Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Strike |
65 °F |
154 °F |
60 min |
|
|
|
Strike |
170 °F |
-- |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"arctic slush" American IPA beer recipe by Brickyard Brewer. All Grain, ABV 5.04%, IBU 56.96, SRM 8.84, Fermentables: (Standard 2-Row, Bonlander Munich, Caramel Malt - 60L) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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