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Kolsch- 2019-08-02

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Maxime Blanchette
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Canadian - Pale 2-Row11.5 kg Pale 2-Row	36	1.75	82.1%
2 kg	Canadian - Munich Light2 kg Munich Light	34	10	14.3%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	14.4	Boil	90 min	8.4	10%
35 g	Magnum35 g Magnum Hops	Leaf/Whole	14.4	Boil	30 min	14.08	23.3%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	15 min	0.9	16.7%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.1	Boil	15 min	1.4	16.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	2.1	Boil	0 min		16.7%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.1	Boil	0 min		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	22.48	33.3%
25 g	Hallertau Hersbrucker (Leaf/Whole)	0.9	16.7%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	1.4	33.4%
25 g	Hallertau Hersbrucker (Leaf/Whole)		16.7%
150 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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