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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday May 4th 2021

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

57.8

SRM (morey):

17.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	BA Malt - Pale Ale10.4 kg Pale Ale	38	4	86.1%
550 g	Patagonia - Caramel 55L550 g Caramel 55L	29.9	55	4.6%
350 g	Munich - 60L350 g Munich - 60L	33	60	2.9%
200 g	Patagonia - Caramel 140L200 g Caramel 140L	29.9	140	1.7%
120 g	United Kingdom - Extra Dark Crystal 160L120 g Extra Dark Crystal 160L	33	160	1%
200 g	Dingemans - Special B200 g Special B	33.1	125	1.7%
65 g	Weyermann - Roasted Barley65 g Roasted Barley	29.9	432	0.5%
200 g	Finland - Wheat Malt200 g Wheat Malt	38	2	1.7%
12,085 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Pahto30 g Pahto Hops	Pellet	19	First Wort at 75 °C	0 min	35.61	6.5%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Boil	15 min	12.18	6.5%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Hop Stand at 78 °C	80 min	10.05	21.7%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Hop Stand at 75 °C	80 min		10.9%
200 g	Northern Brewer - Citra200 g Citra Hops	Pellet	11.9	Dry Hop at 14 °C	Day 5		43.5%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop at 14 °C	Day 5		10.9%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Pahto (Pellet) 30 g Pahto (Pellet) Hops	35.61	6.5%
230 g	Yakima Valley Hops - BRU-1 (Pellet) 230 g BRU-1 (Pellet) Hops	22.23	50%
200 g	Northern Brewer - Citra (Pellet) 200 g Citra (Pellet) Hops		43.5%
460 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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