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Blond Gas X

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex Àlmeida
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday December 11th 2023

Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

4.4

Mash pH

5.6

Cost £

15.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Clear Choice Malt5.5 kg Clear Choice Malt		37	2.5	74.3%
0.65 kg	Weyermann - Carapils0.65 kg Carapils	£ 3.78 / kg £ 2.46	34.5	2.1	8.8%
0.30 kg	Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley	£ 4.00 / kg £ 1.20	35	2.7	4.1%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	£ 3.46 / kg £ 1.38	36	2	5.4%
0.55 kg	Weyermann - Vienna Malt0.55 kg Vienna Malt	£ 2.80 / kg £ 1.54	37	3.5	7.4%
7.40 kg / £ 6.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Saazer40 g Saazer Hops	£ 67.50 / kg £ 2.70	Pellet	4.5	Boil	60 min	15.44	50%
20 g	Barth-Haas - Saazer20 g Saazer Hops	£ 67.50 / kg £ 1.35	Pellet	4.5	Boil	15 min	3.83	25%
20 g	Barth-Haas - Saazer20 g Saazer Hops	£ 67.50 / kg £ 1.35	Pellet	4.5	Boil	0 min		25%
80 g / £ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Barth-Haas - Saazer (Pellet) 80 g Saazer (Pellet) Hops	£ 67.50 / kg £ 5.40	19.27	100%
80 g / £ 5.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	71 °C	66 °C	60 min
12 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.60 / each £ 3.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

£ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-12-28 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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