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Vic Hop Harvest Ale 2025

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner	36.8	2	92.8%
0.20 kg	Joe White - Light Munich0.2 kg Light Munich	35.9	5.25	4.1%
0.15 kg	Joe White - Medium Crystal0.15 kg Medium Crystal	34.5	56.77	3.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Homegrown 100 g Homegrown Hops	Leaf/Whole	2	Boil	5 min	4.99	24.1%
300 g	Homegrown 300 g Homegrown Hops	Leaf/Whole	2	Whirlpool	20 min	8.57	72.3%
15 g	Magnum15 g Magnum Hops	Pellet	13.4	Boil	60 min	27.69	3.6%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Homegrown (Leaf/Whole) 400 g Homegrown (Leaf/Whole) Hops	13.56	96.4%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.69	3.6%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	76 °C	65 °C	60 min
13 L		Batch Sparge	76 °C	76 °C	20 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.

I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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