View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Left Fork KIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

79.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	93.8%
200 g	German - Carapils200 g Carapils	35	1.3	6.2%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	4.69	1.4%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	8.52	1.4%
5 g	Yakima Valley Hops - NZ Waimea5 g NZ Waimea Hops	Leaf/Whole	13.9	Boil	30 min	8.47	1.4%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	3.72	1.4%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		5.7%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	4.76	1.4%
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15	Boil	15 min	6.49	1.4%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	8.47	5.7%
20 g	Yakima Valley Hops - NZ Waimea20 g NZ Waimea Hops	Leaf/Whole	13.9	Whirlpool	0 min	9.27	5.7%
5 g	Willamette (4.5 AA)5 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	15 min	1.95	1.4%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	5.73	5.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	7.33	5.7%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Whirlpool	0 min	10	5.7%
20 g	Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops	Pellet	4.5	Whirlpool	0 min		5.7%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		7.1%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		7.1%
25 g	Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops	Leaf/Whole	13.9	Dry Hop	7 days		7.1%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		7.1%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		7.1%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Dry Hop	7 days		7.1%
25 g	Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops	Pellet	4.5	Dry Hop	7 days		7.1%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	4.69	14.2%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	16.99	14.2%
50 g	Yakima Valley Hops - NZ Waimea (Leaf/Whole) 50 g NZ Waimea (Leaf/Whole) Hops	17.74	14.2%
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	9.45	14.2%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	12.09	14.2%
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	16.49	14.2%
50 g	Willamette (4.5 AA) (Pellet) 50 g Willamette (4.5 AA) (Pellet) Hops	1.95	14.2%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Left Fork KIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}