Left Fork KIPA - Beer Recipe - Brewer's Friend

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Left Fork KIPA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 21st 2021
1.047
1.009
5.0%
79.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 93.8%
200 g German - Carapils200 g Carapils 35 1.3 6.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 4.69 1.4%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 8.52 1.4%
5 g Yakima Valley Hops - NZ Waimea5 g NZ Waimea Hops Leaf/Whole 13.9 Boil 30 min 8.47 1.4%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 3.72 1.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 5.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 15 min 4.76 1.4%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 6.49 1.4%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 8.47 5.7%
20 g Yakima Valley Hops - NZ Waimea20 g NZ Waimea Hops Leaf/Whole 13.9 Whirlpool 0 min 9.27 5.7%
5 g Willamette (4.5 AA)5 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 1.95 1.4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 5.73 5.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 7.33 5.7%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Whirlpool 0 min 10 5.7%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 5.7%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 7.1%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 7.1%
25 g Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops Leaf/Whole 13.9 Dry Hop 7 days 7.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 7.1%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 7.1%
25 g Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 7 days 7.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 19.1
Mash volume with grains (equipment estimates 22.2 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 5.6
Volume into fermentor 15
Total: 19.1  
Equipment Profile Used: System Default
"Left Fork KIPA" American IPA beer recipe by The Kingston Brewer. BIAB, ABV 4.95%, IBU 79.42, SRM 4.07, Fermentables: (Maris Otter Pale Ale, Carapils) Hops: (Cascade (7 AA), Simcoe (12.7 AA), NZ Waimea, Amarillo (8.6 AA), Citra (11 AA), Columbus (15 AA), Willamette (4.5 AA))
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  • Last Updated: 2021-12-30 09:09 UTC