Desert of HOPS Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Desert of HOPS

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B&A Brew House
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 30th 2021
1.049
1.014
4.5%
27.6
5.0
n/a
58.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale $ 1.82 / kg
$ 20.02 		39 2.3 90.9%
1 kg Weyermann - Carapils1 kg Carapils $ 2.50 / kg
$ 2.50 		34.5 2.1 8.3%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma $ 3.10 / kg
$ 0.31 		36 140 0.8%
12.10 kg / $ 22.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops $ 80.00 / kg
$ 1.84 		Pellet 16 Boil 60 min 16.38 9.9%
10 g Zeus10 g Zeus Hops $ 70.00 / kg
$ 0.70 		Pellet 15 Boil 60 min 6.68 4.3%
25 g Challenger25 g Challenger Hops $ 85.00 / kg
$ 2.13 		Pellet 7.5 Boil 10 min 3.03 10.7%
25 g Cascade25 g Cascade Hops $ 88.00 / kg
$ 2.20 		Pellet 7 Boil 5 min 1.55 10.7%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 105.00 / kg
$ 5.25 		Pellet 4.1 Dry Hop 7 days 21.5%
75 g Cascade75 g Cascade Hops $ 88.00 / kg
$ 6.60 		Pellet 7 Dry Hop 7 days 32.2%
25 g Amarillo25 g Amarillo Hops $ 134.00 / kg
$ 3.35 		Pellet 9.7 Dry Hop 7 days 10.7%
233 g / $ 22.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 80 °C 67 °C 60 min
35 L Steeping -- 72 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
$ 4.50 / each
$ 13.50
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Desert of HOPS" Blonde Ale beer recipe by B&A Brew House. All Grain, ABV 4.54%, IBU 27.64, SRM 4.96, Fermentables: (Pale Ale, Carapils, CaraAroma) Hops: (Columbus, Zeus, Challenger, Cascade, Styrian Goldings, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 13:09 UTC
NEW Water Requirements:
Desert of HOPS
Equipment Profile Used

System Default

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Desert of HOPS
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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