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Desert of HOPS

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B&A Brew House
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 30th 2021

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

58.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Weyermann - Pale Ale11 kg Pale Ale	$ 1.82 / kg $ 20.02	39	2.3	90.9%
1 kg	Weyermann - Carapils1 kg Carapils	$ 2.50 / kg $ 2.50	34.5	2.1	8.3%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	$ 3.10 / kg $ 0.31	36	140	0.8%
12.10 kg / $ 22.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	$ 80.00 / kg $ 1.84	Pellet	16	Boil	60 min	16.38	9.9%
10 g	Zeus10 g Zeus Hops	$ 70.00 / kg $ 0.70	Pellet	15	Boil	60 min	6.68	4.3%
25 g	Challenger25 g Challenger Hops	$ 85.00 / kg $ 2.13	Pellet	7.5	Boil	10 min	3.03	10.7%
25 g	Cascade25 g Cascade Hops	$ 88.00 / kg $ 2.20	Pellet	7	Boil	5 min	1.55	10.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 105.00 / kg $ 5.25	Pellet	4.1	Dry Hop	7 days		21.5%
75 g	Cascade75 g Cascade Hops	$ 88.00 / kg $ 6.60	Pellet	7	Dry Hop	7 days		32.2%
25 g	Amarillo25 g Amarillo Hops	$ 134.00 / kg $ 3.35	Pellet	9.7	Dry Hop	7 days		10.7%
233 g / $ 22.07

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	$ 80.00 / kg $ 1.84	16.38	9.9%
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	$ 70.00 / kg $ 0.70	6.68	4.3%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	$ 85.00 / kg $ 2.13	3.03	10.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 88.00 / kg $ 8.80	1.55	42.9%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	$ 105.00 / kg $ 5.25		21.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 134.00 / kg $ 3.35		10.7%
233 g / $ 22.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	80 °C	67 °C	60 min
35 L	Steeping	--	72 °C	10 min
40 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:	$ 4.50 / each $ 13.50
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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