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IU Sucks Cascade Red Ale (3/31/22)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Horseshoe Pond Brewery
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

47.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	$ 2.09 / lb $ 18.81	37.03	1.75	85.2%
1 lb	Weyermann - CaraRed1 lb CaraRed	$ 2.09 / lb $ 2.09	35	19.3	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.69 / lb $ 0.85	34	60	4.7%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row		25	500	0.6%
10.56 lbs / $ 21.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.79 / oz $ 1.79	Pellet	6.3	Boil	60 min	22.93	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.79 / oz $ 1.79	Leaf/Whole	6.3	Boil	15 min	10.34	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.79 / oz $ 2.79	Leaf/Whole	8.5	Boil	5 min	5.61	33.3%
3 oz / $ 6.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.79 / oz $ 1.79	22.93	33.3%
1 oz	Cascade (Leaf/Whole)	$ 1.79 / oz $ 1.79	10.34	33.3%
1 oz	Amarillo (Leaf/Whole)	$ 2.79 / oz $ 2.79	5.61	33.3%
3 oz / $ 6.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.36 gal		Steeping	169 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

- imperial - Independence

Amount:	1 Each	Cost:	$ 18.99 / each $ 18.99
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 18.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/31 OG was 1.053
4/21 FG 1.010

Brew Day: 3/31/22
Cold Crash: 4/13/22
Keg: 4/21/22

MASH: 3.4 gal to 170 strike temp

SPARGE: 5 gal at 170
Absorption: .12 x 10.75 lb = 1.29;
Mach of 3.4 - 1.3 = 2.1 out, so 5 gal sparge to 7gal

Water in each mash & spare:

1/8 tsp gypsum - in mash & sparge
1/4 tsp CaCl - in mash & sparge

Pre boil gravity 1.041 - looking for 8-10 pts higher for OG

Recipe Photos

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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