Hunters Moon Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Hunters Moon

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: William Roark
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 7th 2016
1.054
1.012
5.5%
25.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.2 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hunters Moon" American Wheat Beer recipe by William Roark. All Grain, ABV 5.5%, IBU 25.2, SRM 7.3, Fermentables: (Honey Malt, White Wheat, Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 19:27 UTC
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