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Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

39.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

20.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Great Western - California Select 2-Row Malt7.75 lb California Select 2-Row Malt	$ 1.00 / lb $ 7.75	37	2	66.8%
1.10 lb	Flaked Oats1.1 lb Flaked Oats		33	2.2	9.5%
1.10 lb	American - White Wheat1.1 lb American - White Wheat		40	2.8	9.5%
0.80 lb	Aromatic Malt0.8 lb Aromatic Malt		35	20	6.9%
1.75 oz	Lactose (Milk Sugar)1.75 oz Lactose (Milk Sugar) - (late boil kettle addition)		41	1	0.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat		34	2	6.5%
11.61 lbs / $ 7.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops		Pellet	14.2	Boil	60 min	25.76	12%
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	14.2	Boil	30 min	13.2	8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13.1	Boil	0 min		16%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops		Pellet	13.9	Boil	0 min		24%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13.1	Dry Hop	4 days		16%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops		Pellet	13.9	Dry Hop	4 days		24%
6.25 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Warrior (Pellet)		38.96	20%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.50 / oz $ 7.00	0	32%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)		0	48%
6.25 oz / $ 7.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	168 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	20 min
1.75 gal	Top Off	55 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	lactose		Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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