Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 20th 2021
1.060
1.013
6.3%
39.0
5.7
5.8
20.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Great Western - California Select 2-Row Malt7.75 lb California Select 2-Row Malt $ 1.00 / lb
$ 7.75 		37 2 66.8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.5%
1.10 lb American - White Wheat1.1 lb American - White Wheat 40 2.8 9.5%
0.80 lb Aromatic Malt0.8 lb Aromatic Malt 35 20 6.9%
1.75 oz Lactose (Milk Sugar)1.75 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.5%
11.61 lbs / $ 7.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.2 Boil 60 min 25.76 12%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 30 min 13.2 8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13.1 Boil 0 min 16%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 13.9 Boil 0 min 24%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13.1 Dry Hop 4 days 16%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 13.9 Dry Hop 4 days 24%
6.25 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 20 min
1.75 gal Top Off 55 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.11 28.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.75 15  
Top off amount 1.75 7  
Volume into fermentor 5.5 22  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 6.28%, IBU 38.96, SRM 5.68, Fermentables: ( California Select 2-Row Malt, Flaked Oats, American - White Wheat, Aromatic Malt, Lactose (Milk Sugar), Flaked Wheat) Hops: (Warrior, Citra, Idaho 7) Other: (lactose)
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  • Last Updated: 2021-06-24 22:56 UTC