JDW795
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.13 lb | Liquid Malt Extract - Light | 35 | 4 | 78.3% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.6% | |
9.13 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.4% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 4.8% | |
0.50 lb | German - Rye | 38 | 3.5 | 4.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Santiam | Pellet | 7.4 | Boil | 60 min | 25.96 | 50% | |
1 oz | Saaz | Pellet | 2.8 | Boil | 15 min | 4.87 | 50% | |
2 oz / $ 0.00 |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |