NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Blake Wood | Brewer's Friend
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NEIPA

214 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 20th 2020
1.066
1.007
7.7%
83.6
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 66.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 13.3%
1 lb Grain Millers - Rolled Oats1 lb Rolled Oats 33 2.2 13.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 12.9 Boil at 198 °F 40 min 36.79 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 14.3 Boil at 198 °F 5 min 16.84 22.2%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Leaf/Whole 14.3 Whirlpool at 170 °F 10 min 29.99 66.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 20 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 11.5 23 140.2 33.6 0.5
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Blake Wood. BIAB, ABV 7.73%, IBU 83.62, SRM 6.02, Fermentables: (Pilsner, Red Wheat, Rolled Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Magnum, Citra) Other: (Epsom Salt, Lactic acid, Calcium Chloride (dihydrate), Irish Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 01:50 UTC
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