|
Mohawk West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
78.81 |
12.62 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:49 PM |
| Notes: |
|
|
HazyIPAtoo
|
American IPA
|
5.8 Gallons |
1.053 |
1.014 |
5.2 |
54.44 |
4.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:52 PM |
| Notes: |
|
|
First Keg Beer
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.77 |
55.68 |
7.61 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2022 4:16 PM |
| Notes: |
|
|
WBB Juicy
|
American IPA
|
11 Gallons |
1.059 |
1.01 |
6.38 |
44.22 |
6.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:39 PM |
| Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
|
Stigbergets West Coast IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
5.99 |
25.22 |
8.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:29 AM |
| Notes: |
|
|
Citrinha
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.33 |
46.04 |
6.26 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:14 PM |
Notes: Long mash time ~ 3h
|
|
|
Stairway To No Where
|
Specialty IPA: Black IPA
|
62 Gallons |
1.048 |
1.009 |
5.09 |
61 |
33.97 °L
|
589 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:03 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
142.4 |
10.08 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:44 PM |
Notes: https://byo.com/recipe/west-coast-style-ipa/
West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
|
|
Azalea
|
American IPA
|
35 Gallons |
1.046 |
1.009 |
4.78 |
41.4 |
4.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:13 PM |
Notes: Mash at 152* for 45 minutes, then begin recirc and heating up to mid 160* range.
First Wort Hop and Run off until 38 gallons of wort, then bring to boil. Boil for 60 minutes, and then chill wort down to 190*, add whirlpool hops, and whirlpool for 20 minutes. Then, chill and transfer, pitching yeast at 68*. Dry Hop first hops at 50% attenuation. Then add Azacca and Loral hops at 90% attenuation. Then, add Sabro again at 100% attenuation. Let sit for 3 days at room temp, then crash. |
|
|
Easy Peezy
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.25 |
40.64 |
5.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:41 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.26 |
69.71 |
9.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:18 PM |
| Notes: |
|
|
Arcade Nation Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.052 |
1.009 |
5.71 |
57.13 |
23.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.057 |
1.011 |
6.1 |
63.49 |
9.55 °L
|
589 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:40 PM |
| Notes: |
|
|
Hop Suey
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.03 |
64.53 |
8.09 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:37 PM |
Notes: Vurder dekstrose sukker i kok for høyere ABV.
Fermentation notes:
Pitch rate: 1.27 mill cell / ml / Plato
Fermentation temperature: Pitch at 18C. Let free rise to 20C.
Cold crash: Put 12 PSI pressure on fermentor and reduce temperature by 2C pr hour down to 2C and maintain 2C for 7 days. Maintain 12 PSI throughout the cold crash. |
|
|
Single Brave Heart
|
American IPA
|
5.5 Gallons |
1.087 |
1.015 |
9.46 |
22.18 |
7.35 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:15 PM |
| Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f. |
|
|
Reused Order Wheat IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
71.54 |
12.79 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:51 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Gallons |
1.057 |
1.01 |
6.21 |
98.72 |
4.68 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:48 PM |
| Notes: |
|
|
Back Back Back IP Up
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
43.19 |
9.83 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:32 AM |
| Notes: Low bitterness all from "back" end hopping |
|
|
Paul/Pat 300 Clone
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.6 |
60.46 |
4.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:00 PM |
| Notes: |
|
|
Oct 16 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
115.97 |
9.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 8:18 PM |
| Notes: |
|
|
|
|