View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stairway to No Where

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

61.0

SRM (morey):

34.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	US - Pale 2-Row72 lb Pale 2-Row	37	1.8	67%
4.50 lb	Weyermann - Carafa Special Type III4.5 lb Carafa Special Type III	29.9	525	4.2%
4.50 lb	German - Chocolate Wheat4.5 lb Chocolate Wheat	31	413	4.2%
4 lb	Belgian - Special B4 lb Special B	34	115	3.7%
4.50 lb	German - Chocolate Rye4.5 lb Chocolate Rye	31	240	4.2%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	7.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	9.3%
107.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Green Bullet12 oz Green Bullet Hops	Pellet	11	Boil	30 min	32.59	15.8%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	23.29	21.1%
1 lb	Pacifica1 lb Pacifica Hops	Pellet	5	Boil	5 min	5.12	21.1%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		21.1%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Dry Hop	Day 7		21.1%
4.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Green Bullet (Pellet)	32.59	15.8%
2 lb	Nelson Sauvin (Pellet)	23.29	42.2%
1 lb	Pacifica (Pellet)	5.12	21.1%
1 lb	Motueka (Pellet)		21.1%
4.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.31 gal	Strike	175 °F	152 °F	60 min
30 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!