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Azalea

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Bairds - United Kingdom - Maris Otter Pale25 lb United Kingdom - Maris Otter Pale	38	3.75	43.9%
18 lb	Briess - American - Wheat Malt, White18 lb American - Wheat Malt, White	39.1	2.5	31.6%
7 lb	Canada Malting - Flaked Wheat7 lb Flaked Wheat	34	2	12.3%
5.25 lb	Canada Malting - Flaked Oats5.25 lb Flaked Oats	33	2.2	9.2%
1.75 lb	Briess - American - Caramel / Crystal 20L	35	20	3.1%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	First Wort	0 min	9.48	1.3%
8 oz	Sabro8 oz Sabro Hops	Pellet	14.3	Whirlpool	15 min	12.24	10.4%
8 oz	Loral8 oz Loral Hops	Pellet	11.75	Whirlpool	15 min	10.06	10.4%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Whirlpool	15 min	9.63	7.8%
5.33 oz	Sabro5.33 oz Sabro Hops	Pellet	14.3	Dry Hop	5 days		6.9%
5.33 oz	Loral5.33 oz Loral Hops	Pellet	11.75	Dry Hop	5 days		6.9%
5.33 oz	Azacca5.33 oz Azacca Hops	Pellet	15	Dry Hop	5 days		6.9%
16 oz	Sabro16 oz Sabro Hops	Pellet	14.3	Dry Hop	3 days		20.8%
12 oz	Loral12 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		15.6%
10 oz	Azacca10 oz Azacca Hops	Pellet	15	Dry Hop	3 days		13%
76.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.33 oz	Azacca (Pellet)	19.11	29%
29.33 oz	Sabro (Pellet) 29.32999993291 oz Sabro (Pellet) Hops	12.24	38.1%
25.33 oz	Loral (Pellet) 25.329999942059 oz Loral (Pellet) Hops	10.06	32.9%
76.99 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 45 minutes, then begin recirc and heating up to mid 160 range.

First Wort Hop and Run off until 38 gallons of wort, then bring to boil. Boil for 60 minutes, and then chill wort down to 190, add whirlpool hops, and whirlpool for 20 minutes. Then, chill and transfer, pitching yeast at 68. Dry Hop first hops at 50% attenuation. Then add Azacca and Loral hops at 90% attenuation. Then, add Sabro again at 100% attenuation. Let sit for 3 days at room temp, then crash.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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