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Belgian dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 58 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

23.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	38	1.8	72%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	8.3%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	11.1%
6 oz	Weyermann - Special W6 oz Special W	33.6	115	2.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.5%
18.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	25 min	17.67	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	17.67	50%
1 oz	Hallertau Mittelfruh (Pellet)	5.44	50%
2 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2tsb allspice,1.5tsbs kui cinnamon, 1.5 tsb mace flakes 20 min boil, 2tbsb vanilla paste wool pool
Mash Chemistry and Brewing Water Calculator

Notes

2.0 added 1lbs rolled oat + 1lbs melaodin-2lbs base malt

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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