willow creek
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 72% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
1.50 lb | Honey Malt | 37 | 25 | 8.3% | |
2 lb | German - Melanoidin | 37 | 25 | 11.1% | |
6 oz | Weyermann - Special W | 33.6 | 115 | 2.1% | |
1 lb | Rolled Oats | 33 | 2.2 | 5.5% | |
18.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 45 min | 40.24 | 33.3% | |
1 oz | Sterling | Pellet | 8.7 | Boil | 25 min | 17.67 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 5.44 | 33.3% | |
3 oz / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.9 | 31.6 |
Mash volume with grains | 9.35 | 37.4 |
Grain absorption losses | -2.26 | -9 |
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) | 2.11 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.01 | 40 |
Equipment Profile Used: | System Default |