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Extract Kvolsch

Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Dustin
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	48.5%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	44.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Tettnanger1.1 oz Tettnanger Hops	Pellet	3	Boil	70 min	16.67	33.3%
0.88 oz	Tettnanger0.88 oz Tettnanger Hops	Pellet	3	Boil	5 min	2.57	26.7%
0.44 oz	Saaz0.44 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.5	13.3%
0.44 oz	Tettnanger0.44 oz Tettnanger Hops	Pellet	3.7	Boil	0 min		13.3%
0.44 oz	Saaz0.44 oz Saaz Hops	Pellet	3.5	Boil	0 min		13.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.98 oz	Tettnanger (Pellet)	19.24	60%
0.88 oz	Saaz (Pellet) 0.87999999798706 oz Saaz (Pellet) Hops	1.5	26.6%
0.44 oz	Tettnanger (Pellet)		13.3%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.88 each	Whirlfloc	Fining	Boil	0 min.
0.88 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.88 each	Isinglass	Fining	Secondary	15 days

Yeast

Bootleg Biology - OSLO

Amount:	0.44 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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