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FestBier23

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cap'm/Iggy
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 11th 2023

Awesome Recipe

by Randy64

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	75%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	16.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.2%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	35	20	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	10.19	11.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	9.42	44.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	Aroma	5 min	2.87	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	10.19	11.1%
4 oz	Hallertau Mittelfruh (Pellet)	12.29	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
12.82 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 972 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5g cacl/5g gypsum/15ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FestBier23

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