View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22-03 Bear Necessities

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

91.9

SRM (morey):

7.5

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	67%
1.64 lb	American - White Wheat1.64 lb White Wheat	40	2.8	22.9%
6.55 oz	American - Caramel / Crystal 20L6.55 oz Caramel / Crystal 20L	35	20	5.7%
4.36 oz	Briess - Carapils Malt4.36 oz Carapils Malt	34.5	1.5	3.8%
0.68 oz	Bestmalz - BEST Acidulated0.68 oz BEST Acidulated	35.9	2.81	0.6%
114.63 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	45 min	62.53	11.2%
0.66 oz	Citra (11 AA)0.66 oz Citra (11 AA) Hops	Pellet	13.6	Whirlpool	0 min	11.21	9.9%
0.66 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	7.8	Whirlpool	0 min	6.43	9.9%
0.66 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.2	Whirlpool	0 min	11.7	9.9%
0.66 oz	Citra (11 AA)0.66 oz Citra (11 AA) Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		9.9%
0.66 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	7.8	Dry Hop (High Krausen)	3 days		9.9%
0.66 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.2	Dry Hop (High Krausen)	3 days		9.9%
0.66 oz	Amarillo (8.6 AA)0.66 oz Amarillo (8.6 AA) Hops	Pellet	7.8	Dry Hop	0 days		9.9%
0.66 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.2	Dry Hop	0 days		9.9%
0.66 oz	Citra (11 AA)0.66 oz Citra (11 AA) Hops	Pellet	13.6	Dry Hop	0 days		9.9%
6.69 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (15.7 AA) (Pellet)	62.53	11.2%
1.98 oz	Citra (11 AA) (Pellet)	11.21	29.7%
1.32 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	6.43	19.8%
1.98 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	11.7	29.7%
0.66 oz	Amarillo (8.6 AA) (Pellet)		9.9%
6.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Infusion	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12.7 psi Temp: 38 °F CO₂ Level: 0.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.1	13	4	159.3	114.7	0
Mash Chemistry and Brewing Water Calculator

Notes

adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/

WATER<br />
Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid.<br />

Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C).

Total Water Needed
3.96 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
4.55 Gallons
PreBoil Wort
3.63 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

22-03 Bear Necessities

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}