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Milkshake NEIPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 14.35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 232 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Friday June 24th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

47.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	70.3%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	11.7%
270 g	Flaked Wheat270 g Flaked Wheat	34	2	6.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	11.7%
4,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	30 min	12.69	12.5%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool	30 min	16.16	12.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	18.12	12.5%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		10%
24 g	Barth-Haas - Sabro24 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	4 days		10%
24 g	El Dorado24 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	4 days		10%
26 g	Citra26 g Citra Hops	Pellet	11	Dry Hop	4 days		10.8%
26 g	Barth-Haas - Sabro26 g Sabro Hops	Pellet	14	Dry Hop	4 days		10.8%
26 g	El Dorado26 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.69	33.3%
80 g	Barth-Haas - Sabro (Pellet) 80 g Sabro (Pellet) Hops	16.16	33.3%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	18.12	33.3%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Vanilla extract		Spice	Bottling	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

21/03/2024 : post boil : 1.072

03-12-2024: post boil : 1.048

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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