Milkshake NEIPA 2.0 - Beer Recipe - Brewer's Friend

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Milkshake NEIPA 2.0

232 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 14.35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 232 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday June 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 70.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.7%
270 g Flaked Wheat270 g Flaked Wheat 34 2 6.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.7%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 30 min 12.69 12.5%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool 30 min 16.16 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 18.12 12.5%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 10%
24 g Barth-Haas - Sabro24 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 4 days 10%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 10%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
26 g Barth-Haas - Sabro26 g Sabro Hops Pellet 14 Dry Hop 4 days 10.8%
26 g El Dorado26 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Vanilla extract Spice Bottling 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.7 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.2 L) 16.4
Boil off losses -5.7
Post boil Volume (equipment estimates 13.5 L) 14.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

21/03/2024 : post boil : 1.072

03-12-2024: post boil : 1.048

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  • Last Updated: 2024-12-04 02:50 UTC