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Trubbel with Dubble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	51.1%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	21.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.6%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	33	23.04	3.6%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	7.3%
0.25 kg	Crisp Malting - Smooth Chocolate Malt0.25 kg Smooth Chocolate Malt	35.71	148.4	3.6%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	89.4	1.5%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.69	50%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	7.14	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)		26.83	100%
100 g / $ 0.00

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jaggery instead of Candi

Scored 44/50 in UK National Homebrew Comp 2023

Award Winning Recipe

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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