| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.3% | |
| 5 kg | United Kingdom - Pilsen | 36 | 1.8 | 30.3% | |
| 1.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
| 1.50 kg | American - Victory | 34 | 28 | 9.1% | |
| 1.50 kg | Munich | 37 | 6 | 9.1% | |
| 0.50 kg | Crisp Malting - Smooth Chocolate Malt | 35.71 | 148.4 | 3% | |
| 0.50 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 3% | |
| 1 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.1% | |
| 16.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.64 | 83.3% | |
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 3.17 | 16.7% | |
| 120 g / $ 0.00 | ||||||||
| Crossmyloof - Belgian | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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