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Amberosia

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alan Harper
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Sunday August 19th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

12.3

Mash pH

5.2

Cost £

12.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	GB - Amber Malt2500 g Amber Malt	£ 0.00 / g £ 3.65	33	17	52.1%
2,000 g	Crisp Malting - Extra Pale Ale Malt2000 g Extra Pale Ale Malt	£ 0.00 / g £ 1.90	38	1.7	41.7%
200 g	Flaked Rice200 g Flaked Rice	£ 0.00 / g £ 0.40	40	0.5	4.2%
100 g	GB - Crystal 60L100 g Crystal 60L	£ 0.00 / g £ 0.20	34	60	2.1%
4,800 g / £ 6.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	£ 0.03 / g £ 0.30	Leaf/Whole	10.2	Boil	60 min	12.61	12.5%
20 g	First Gold20 g First Gold Hops	£ 0.03 / g £ 0.59	Leaf/Whole	10.2	Boil	20 min	15.27	25%
50 g	Challenger50 g Challenger Hops	£ 0.03 / g £ 1.48	Pellet	7.3	Dry Hop	Day 5		62.5%
80 g / £ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 0.89	27.88	37.5%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	£ 0.03 / g £ 1.48		62.5%
80 g / £ 2.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	65 °C	60 min
20 L	Fly Sparge	--	74 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
6 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.08	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
£ 0.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
19A. Use water salts as in 11PS1QX Use 25gm of yeast - from calculator
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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