Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.98 |
46.9% |
|
7 g |
Zeus7 g Zeus Hops |
|
Pellet |
13.1 |
Boil
|
25 min |
13.07 |
21.9% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
3.4 |
Whirlpool
|
5 min |
2.27 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
Agua a 75 ºC + 4 kg malta
1 hs de maceración comenzando a 72ºC y terminando a 70ºC.
Mashout sin calentamiento previo
4 lt de recirculado continuo
3 lt de lavado
Densidad antes del hervor 1040
Hervido por 1hs con llama media
whirpool
enfriado con agua hasta XºC en contracorriente, desechando aprox 2 lt en el hervidor con los restos del lupulo y demás sólidos
Activación de levadura por 25 min en 100 ml de agua a 25ºC sin azucar
Inoculación en fermentador y agitado vigoroso. Fermentado x 8 días
Filtrado con cancan
Madurado en heladera con gelatina sin sabor x1 día
Embotellado con:
1.1) 4 g de azucar x 700 mL y 3 g x 500 ml
1.2) 6 g azucar x 700 mL y 4,5 g x 500 ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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