Homebrew Beer Recipes

Page 5749 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRUIT BEER FRAN-J&C	Fruit Beer	25 Litres	1.052	1.016	4.93	10.05	6.8 °L	592	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:15 PM Notes:
Marshmellow Milk Stout	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.22	36.04 °L	592	0
Author: Big D 1971 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:52 PM Notes:
All-American Texas Brown	American Brown Ale	1 Gallons	1.05	1.012	4.96	36.43	20.02 °L	592	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:01 PM Notes:
Gluten Free Amber Lager	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	36.78	38.85 °L	592	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:08 PM Notes:
Arctic Slush	American IPA	5.25 Gallons	1.05	1.012	5.04	56.96	8.84 °L	592	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:27 AM Notes:
Dry Hopped Saison	Saison	23 Litres	1.047	1.008	5.11	36.66	6.41 °L	592	0
Author: kevinconnell5@gmail.com Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:51 PM Notes:
La Donnation V2	American Pale Ale	10 Gallons	1.051	1.012	5.09	42.77	3.95 °L	592	0
Author: MARCUS33 Boil Size: 11.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/27/2020 8:19 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.97	32.77	38.32 °L	592	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	592	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	592	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Lager Lager	American Amber Ale	17.5 Litres	1.055	1.017	5.07	31.79	7.31 °L	592	0
Author: J.Dev Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:00 PM Notes:
Mocktoberfest	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	10.77 °L	592	0
Author: Brungeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:10 AM Notes:
Northern German Altbier	North German Altbier	21 Litres	1.051	1.012	5.12	25.75	15.9 °L	592	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 12:58 AM Notes: Allow the beer to lager for at least 4 weeks before bottling or serving. Ferment at 16 degrees C.
Hazel Eyes	British Brown Ale	7.5 Gallons	1.047	1.01	4.95	27.23	15.03 °L	592	0
Author: Juan Flores Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.88 psi Creation Date: 8/28/2019 5:21 AM Notes: Start the Mash process with the light-colored malts only. At minute 30 add the dark malts to the Mash tun.
Second Beer	American Light Lager	3 Gallons	1.051	1.014	4.93	27.76	9.41 °L	592	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:06 AM Notes:
Barossa Pale	Australian Sparkling Ale	20 Litres	1.047	1.009	5.01	26.76	5.1 °L	592	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:48 PM Notes: Simple Summer quaffer: Dry grain bill should highlight the peachy sweetness of the late Galaxy hops
Two Trumpeters Smoked Porter	English Porter	21 Litres	1.052	1.013	5.11	26.23	22.53 °L	592	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:35 PM Notes:
IPA #2	American IPA	5 Gallons	1.052	1.013	5.08	25.79	14.63 °L	592	0
Author: 40 Pint Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:58 PM Notes:
Saison Du Vin/Ginger Saison Base 5/1/2016	American Light Lager	11 Gallons	1.05	1.013	4.97	0	3.64 °L	592	1
Author: BentElbowBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:13 PM Notes:
Restøl	American Pale Ale	21 Litres	1.05	1.013	4.93	117.81	4.66 °L	592	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:12 PM Notes:
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