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All-American Texas Brown

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday January 4th 2023
1.050
1.012
5.0%
36.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 67.1%
0.80 oz Caramel / Crystal 60L0.8 oz Caramel / Crystal 60L 34 60 2.6%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.6%
4.40 oz Munich - 60L4.4 oz Munich - 60L 33 60 14.2%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 8.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 6.5%
31 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.35 25%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 12.08 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop at 72 °F 0 days 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.72 gal Strike 152 °F 60 min
2 qt Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All-American Texas Brown" American Brown Ale beer recipe by Brewer #124125. All Grain, ABV 4.96%, IBU 36.43, SRM 20.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 22:26 UTC
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