All-American Texas Brown - Beer Recipe - Brewer's Friend

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All-American Texas Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 4th 2023
1.050
1.012
5.0%
36.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 67.1%
0.80 oz Caramel / Crystal 60L0.8 oz Caramel / Crystal 60L 34 60 2.6%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.6%
4.40 oz Munich - 60L4.4 oz Munich - 60L 33 60 14.2%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 8.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 6.5%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.35 25%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 12.08 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop at 72 °F 0 days 50%
0.40 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.72 gal Strike 163 °F 152 °F 60 min
2 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"All-American Texas Brown" American Brown Ale beer recipe by Brewer #124125. All Grain, ABV 4.96%, IBU 36.43, SRM 20.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 22:26 UTC