Homebrew Beer Recipes | Page 5745 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 4.3 psi

Creation Date: 12/8/2019 5:43 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 11:38 PM

Notes:

Author:

BTH2022

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 3.2 oz

Creation Date: 12/6/2022 4:33 AM

Notes: Top volumes to 4.25 gallons before pitching yeast.

Author:

Finnegan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2022 5:31 PM

Notes:

Author:

Boil Size: 30.18 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 129.2 g

Creation Date: 2/23/2022 9:33 PM

Notes:
Estimated efficiency 70%
OG target 1064
Preboil = 30 litres at 1050-1053
- 20% evapouration = 1064
- 30% evapouration = 1069
Post boil target 1067
Liqourback to 1064 (about 1 ltr- calculate on the day)
- liqourback 10% = 2ltrs ish
- ltrs to trub

FG target 1010-1014
ABV Target 6.2%
wlp029 at 78% attenuation - CHECK - 1012 = 6.2%
SRM target 10
IBU 30-40

FG Gator 10 + ABV 7.2%
FG Bosko 15 + ABV 6.5%
FG Centennial 12.5 + ABV 7.2%
IBU Bosko 40
IBU Gator 15
IBU centenial 65
IBU janish 70
IBU gatorade 40

Hopbill:
12g Magnum
100g Simcoe
100g Centennial
100g Strata
Aroma total: 300g
5 min @ 0.8g/ltr (24ltr)
Whirlpool @ 3g/ltr (24ltr)
Cast out @ 3g/ltr (20ltr)
DH @ 7g/ltr (20 ltr)
(DH + Cast out = @10 g/ltr)

BREW PLAN
- Mash in brew 1
- Use Second kit to heat sparge water
- Brew 1 knock out and whirlpool
- Cooling 20-30 min
- Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water
- How long does heating take?
- Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2

--------------------------------------
BREW DAY CHECKLIST
1 FV CIP + Cooling coil + syphon + syphon filter + isprop
2 Sparge water heat and treat lactic & check ph
3 Hop prep weigh out
4 Lipo - proto - copper salts
5 Alarms for hop additions
6 Sanitise spider for cast out
7 Yeast prep
8 Heat water for liqourback

Record keeping:
Mash temp target: 67
Mash temp actual:
Mash in time:
15 mins into mash Mash pH target: 5.2
Mash pH actual:
Vorlauf 15 mins:
Mash out time:
Mash efficiency:

Collection volume post mash removal:
Sparge volume actual:
Preboil volume target: ~30ltr
Preboil volume actual:
Preboil vorlauf with sieve to catch husk:
Pre-boil pH target: 5.1
Pre-boil pH actual:
Lactic acid addition: (0.1ml hopefully around pH 0.1 drop)
pH post lactic:
Preboil SG:
Boil on time:
Antifoam:
Hops@60:
Proto @15:
Hops @5:
KO time target:
KO time actual:
Post boil gravity:
Evaporation rate:
Whirlpool cooling start time:
Whirlpool hit 70c time:
Whirlpool hops added:
Whirlpool hopstand 30 mins:
Cooling start:
Target temp: 18C
Cast out with hop spider?? + aeration:
SG pre-liqourback:
Liqourback vol:
Yeast pitch actual grams:
OG target: ~1065
OG actual:
D0 pH target: ~5.0
D0 pH actual:
Cast out hops added:
----------------------------------------
Post ferment; 7-10 days
Soft crash temp: 8oC
DH hops added: 4 days on DH rest
Priming:
Package:
----------------------------------------

Estimated drop stike > mash 8C at grain temp 18C
Strike at 75 (7c drop)
Mash target 68
Heat if lower than 66
Mash at 3 ltr/kg

WATER PROFILE
pd raw liqour pH: 7.9
pd liqour hot at 0.6ml/ltr lactic pH: 5.3

****** Figure out water******

Losses estimation:
Grain absorbsion 1ltr/kg = 7 ltr
Preboil target volume: 30ltr
Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash)
Sparge volume: 13ltr to hit 30ltr kettle preboil

Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr
Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5
Shrinkage 4% = 1ltr = 23.5ltrs in fermenter
Total = 15ltr loss
Post boil target 24-25ltr
https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/

20ltrs water ready for sparge
Target acutal sparge volume 13-14ltr
Preboil target volume 30
Vorlauf at start with grainscreen/sieve on top of mash

Whilst sparging with jug? set kettle to 90c to preheat

grain bin into bucket incase we need to sparge more

Use sieve & skim husk on top
Quick vorlauf pre boil and use sieve to catch any more husk

BOIL:
Sample:
Preboil: around 1050-1054
Preboil gravity with refractometer & pippet, cool with ice water
ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0

Target evapouration 20% + 4% shrinkage

Whirlpool:
- Boil off
- Cool to 75c
- Powerdrill for whirlpool?
- 20-30 min rest

Boil around 102/103 c

Yeast voss kviek 17g

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2021 7:31 PM

Notes:

Author:

Miggz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2021 3:40 PM

Notes:

Author:

pandabrewer

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 2.28 psi

Creation Date: 12/13/2020 8:48 PM

Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.

Author:

craig12345

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2020 10:38 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2020 2:32 AM

Notes:

Author:

Mattyboy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 6:15 AM

Notes:

Author:

PU.RO.

Boil Size: 68.71 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 316.5 g

Creation Date: 11/25/2019 5:03 PM

Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)

Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .

Author:

mattybritton

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 7:10 PM

Notes: 1. Mash and Sparge
2. boil for 10 minutes
3. Chill to 110 degrees
4. add food grade lactic acid to 4.4 - 4.7
5. Add Goodbelly
6. Seal kettle with plastic wrap attach heat source and leave at 110
7. Check 2 days and see tartness, Check pH 3.2-3.5
8. Boil as usual

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 10:04 PM

Notes: Mash Temp:
In: ~152-154
Out: 167 (strike water 190F)

Notes:
Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155
First runnings: 4.8-2.6 =2.2 gallons
Sparge Water: 7.5-2.2 =5.3gallons

Actual: ~2.3 gallons first runnings. Mash= ~150

Total water: ~9.5 gallons needed.

Pre-Boil Amount: 7.5 gal
Pre-Boil gravity:
Boil time:
Post-Boil Amount:

Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days

Yeast Schedule:
Day 00: Dec 02 @ 12 pm @ 65F
Day 01: Dec 03 @ 12 pm @ 66F
Day 02: Dec 04 @ 12 pm @ 67F
Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1
Day 04: Dec 06 @ 12 pm @ 69F
Day 05: Dec 07 @ 12 pm @ 70F
Day 06: Dec 08 @ 12 pm @ 70F
Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1
Day 08: Dec 10 @ 12 pm @ 40F
Day 09: Dec 11 @ 12 pm @ 40F
Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2
Day 11: Dec 13 @ 12 pm @ 65F
Day 12: Dec 14 @ 12 pm @ 65F
Day 13: Dec 15 @ 12 pm @ 65F
Day 14: Dec 16 @ 12 pm @ 65F
Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2
Day 16: Dec 17 @ 12 pm @ 40F
Day 17: Dec 17 @ 12 pm @ 40F
Day 18: Dec 17 @ 12 pm @ Keg

OG:
FG:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 11/28/2018 6:31 PM

Notes:

Author:

MikeD 59

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2018 2:45 PM

Notes:

Author:

whistledown

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 12:04 AM

Notes:

Author:

VJ17

Boil Size: 635 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/29/2018 8:11 PM

Notes:

Author:

BrewBrus

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 8:59 AM

Notes:

Author:

April Brandon

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 5:36 PM

Notes: Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV.

OG: 1.058