Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-02-06) American Amber (NS)	American Amber Ale	6 Gallons	14.496	4.3	5.52	66.12	15.23 °L	612	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 2/5/2020 7:29 PM Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
Seven Seas Of Rye	Roggenbier	10 Gallons	1.062	1.019	5.61	18.84	23.41 °L	612	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 9:39 PM Notes:
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	612	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
TBD	American Porter	5.25 Gallons	1.062	1.02	5.5	35.57	36.13 °L	612	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:58 AM Notes:
SBS "Play Effing Loud" British ESB 2 (kit)	Strong Bitter	5 Gallons	1.053	1.011	5.56	48.35	8.03 °L	612	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/25/2022 6:34 PM Notes: Flaked Barley in with steeping grains. Burton salts in with steeping grains. Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
COLLAB CSALP 26	No Profile Selected	2150 Litres	12.195	1.767	5.55	11.16	3.23 °L	612	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:57 AM Notes:
Roggenweizen	Weizen/Weissbier	5 Gallons	1.055	1.012	5.62	14.25	4.49 °L	612	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.8 psi Creation Date: 6/19/2020 5:50 PM Notes:
IPA	Specialty IPA: Brown IPA	22 Litres	1.056	1.014	5.49	43.78	18.07 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:23 PM Notes:
6/14 Juicy Is As Juicy Done	Specialty IPA: New England IPA	16 Gallons	1.057	1.015	5.58	19.65	5.86 °L	612	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:20 PM Notes: Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter! Update: awesome after 2 weeks, pineapple, mango, wow!!!! Brew this beer!!
Amberish Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.56	36.86	11.3 °L	612	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:22 PM Notes:
Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.009	5.61	41.41	6.81 °L	612	0
Author: Squelchingfiremonkey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:40 PM Notes:
Raspberry Lime Seltzie	Alternative Sugar Beer	3 Gallons	1.042	1	5.51	0	0.93 °L	612	0
Author: mytdil6 Boil Size: 3.4 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.15 psi Creation Date: 1/17/2020 7:06 AM Notes:
EASTWEST	American IPA	21 Litres	1.06	1.017	5.64	65.37	7.59 °L	612	0
Author: maxbeer71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:51 PM Notes:
BrewDog - TM10	Blonde Ale	20 Litres	1.048	1.005	5.5	20	7 °L	612	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well. https://www.brewdog.com/beers/diy-dog
Winter Warmer	Winter Seasonal Beer	5 Litres	1.056	1.014	5.52	23.22	20.79 °L	612	0
Author: Leyland Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.5 g Creation Date: 7/6/2019 9:38 AM Notes:
Simcoe Ale	Blonde Ale	20 Litres	1.051	1.009	5.59	52.69	3.77 °L	612	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:25 AM Notes:
Bruitish IPA	Experimental Beer	5.5 Gallons	1.041	0.999	5.54	16	2.52 °L	612	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:40 PM Notes:
Summer Kolsch	Kölsch	5 Gallons	1.055	1.012	5.63	27.08	3.82 °L	612	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 PM Notes: Copy of Spring Kölsch
Round 2 Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.012	5.61	41.24	7.54 °L	612	0
Author: TrevMc77 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:34 PM Notes:
Four Stars IPA (Base)	American IPA	5.5 Gallons	1.056	1.013	5.66	0	7.73 °L	612	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:39 PM Notes:
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