Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BestMalz Red X01/1	Irish Red Ale	11.5 Litres	1.04	1.007	4.37	33.29	11.6 °L	458	0
Author: MadPoet Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:33 AM Notes:
Harvey's Harvest	Australian Sparkling Ale	20.8 Litres	1.04	1.008	4.19	24.31	4.65 °L	458	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:13 AM Notes:
Light Scottie #12	Scottish Light	5 Gallons	1.044	1.011	4.28	25.29	17.18 °L	458	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/13/2023 7:00 PM Notes:
DIY American Light Lager V1	American Light Lager	5.7 Gallons	1.042	1.009	4.25	12.62	3.85 °L	458	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/9/2023 1:16 PM Notes: 2nd place "Industrial Beer" category https://snerhc.com/ xxxxxxxxxxxxxxxxx Full volume, no sparge Target 12-13 IBU total. Hops loose in kettle. Check pH near end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Take IT Easy	American Pale Ale	5.5 Gallons	1.043	1.01	4.35	79.6	3.13 °L	458	0
Author: Kenny35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 4:19 PM Notes:
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	458	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 2:32 PM Notes:
Sonic Boom	Experimental Beer	20 Litres	1.041	1.008	4.34	77.56	5.31 °L	458	0
Author: joetgm87 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:44 PM Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions.
Neck Oil Clone	American IPA	21 Litres	1.041	1.007	4.45	37.13	2.75 °L	458	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/8/2020 12:50 PM Notes:
Paddy's Dry Irish Stout	No Profile Selected	5.5 Gallons	1.045	1.012	4.29	25.26	29.71 °L	458	0
Author: dletch44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:03 PM Notes:
SOUR BASE	No Profile Selected	450 Litres	1.043	1.011	4.2	3.07	3.37 °L	458	0
Author: RAIZCERVEJARIA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: 500 ml acido latico 500 g acido citrico 100g acido malico
Mountain Sunshine	American Pale Ale	5.5 Gallons	1.044	1.011	4.3	17.9	3.37 °L	458	0
Author: CBG BREWING Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:10 PM Notes:
Will's Gose	Gueuze	4.3 Gallons	1.038	1.006	4.23	4.07	2.97 °L	458	1
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:04 PM Notes: 1.66 Gallons for Mash @ 159 F 2.95 Gallons for Sparge @180 F 4.62 Gallons total needed. Adding 1 tsp of Calcium Chloride to hit water profile Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling Everything went smoothly. Pitched good belly
Strong Bitter	Strong Bitter	11 Litres	1.045	1.013	4.23	25.99	16.83 °L	458	0
Author: Luiz Ferreira Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:52 PM Notes:
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	458	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Strawberry Berliner	Berliner Weisse	14 Litres	1.042	1.011	4.17	0	2.92 °L	458	1
Author: Corben Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:58 PM Notes:
Siga Saison	Saison	10 Litres	1.039	1.005	4.44	28.27	4.4 °L	458	0
Author: glumac Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 PM Notes:
GB039	American Pale Ale	35 Litres	1.048	1.016	4.23	32.19	4.54 °L	458	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:21 PM Notes: Liquor 44l Filtered Tap Water Start Boil 40L OG 1.048 31L into Fermenter 20L@ 1.9CO2 86.6g 10L @ 1.9CO2 43.3g
Greg Hughes Patersbier Extract 10L	Trappist Single	9.5 Litres	1.046	1.014	4.24	21.44	4.67 °L	458	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 AM Notes:
GBL Saison	Saison	5 Litres	1.046	1.014	4.2	18.14	7.25 °L	458	0
Author: Gui Let Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:18 PM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.044	1.011	4.33	49.65	17.2 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:10 AM Notes:
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