Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13.3 |
Boil at 212 °F
|
20 min |
7.62 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
7.62 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Temperature |
-- |
110 °F |
15 min |
|
0.6 gal |
|
Temperature |
-- |
125 °F |
15 min |
|
1.7 gal |
|
Temperature |
-- |
150 °F |
30 min |
|
2.84 gal |
Batch |
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Blueberry Acai Goodbelly
|
|
Other |
Other |
3 days |
|
1.60 lb |
Vintner's Harvest Tart Cherry
|
|
Flavor |
Secondary |
0 min. |
|
1.50 lb |
Vintner's Harvest Tart Cherry
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Reverse Osmosis
Notes
- Mash and Sparge
- boil for 10 minutes
- Chill to 110 degrees
- add food grade lactic acid to 4.4 - 4.7
- Add Goodbelly
- Seal kettle with plastic wrap attach heat source and leave at 110
- Check 2 days and see tartness, Check pH 3.2-3.5
- Boil as usual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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