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FELE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68.71 liters
Post Boil Size: 62.71 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Monday November 25th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.8

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost €

41.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	1.28 € / kg 12.80 €	38	4.91	71.4%
1 kg	Flaked Rye1 kg Flaked Rye	1.96 € / kg 1.96 €	36	5.97	7.1%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	1.58 € / kg 3.17 €	37	8.64	14.3%
1 kg	Weyermann - Carafoam1 kg Carafoam	2.58 € / kg 2.58 €	34.5	4.37	7.1%
14 kg / 20.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Centennial50 g Centennial Hops	0.05 € / g 2.30 €	Pellet	11.1	First Wort	0 min	28.13	16.4%
30 g	Columbus30 g Columbus Hops	0.04 € / g 1.20 €	Pellet	15	Aroma at 100 °C	20 min	12.56	9.8%
75 g	Wakatu75 g Wakatu Hops	0.06 € / g 4.35 €	Pellet	4.9	Aroma at 100 °C	20 min	10.25	24.6%
35 g	Columbus35 g Columbus Hops	0.04 € / g 1.40 €	Pellet	15	Aroma at 100 °C	5 min	4.82	11.5%
100 g	Northern Brewer - Centennial100 g Centennial Hops	0.05 € / g 4.60 €	Pellet	11.1	Dry Hop at 20 °C	4 days		32.8%
15 g	Wakatu15 g Wakatu Hops	0.06 € / g 0.87 €	Pellet	4.9	Dry Hop	4 days		4.9%
305 g / 14.72 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Northern Brewer - Centennial (Pellet) 150 g Centennial (Pellet) Hops	0.05 € / g 6.90 €	28.13	49.2%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	0.04 € / g 2.60 €	17.38	21.3%
90 g	Wakatu (Pellet) 90 g Wakatu (Pellet) Hops	0.06 € / g 5.22 €	10.25	29.5%
305 g / 14.72 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 g	Protafloc	0.12 € / g 0.35 €	Fining	Whirlpool	5 min.
2.75 g	Yeast Nutrient	0.12 € / g 0.33 €	Other	Boil	5 min.
20 ml	Five Star Chemicals - Star San	0.03 € / ml 0.52 €	Other	Mash	--
1.20 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.50 € / each 5.00 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 577 B cells required

5.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)

Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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