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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	50%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	11.1%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	33.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.9	Boil at 212 °F	30 min	7.42	5.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.1	Boil at 212 °F	30 min	13.92	11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.29	11.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	10.45	31.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	2.3	8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	7.42	5.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	13.92	11.4%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	19.74	59.1%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	2.3	23.9%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Saccharification Strike	Strike	--	166 °F	--
3 gal	Saccharification Rest		--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Top volumes to 4.25 gallons before pitching yeast.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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