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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 6th 2022

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

47.8

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Prairie Malt - Two-Row Pale6 lb Two-Row Pale	36.8	2	53.8%
4 lb	Prairie Malt - White Wheat4 lb White Wheat	37.7	2.9	35.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.3%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Citra5.5 g Citra Hops	Pellet	12.9	Boil at 212 °F	30 min	7.09	3.9%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	12.1	Boil at 212 °F	30 min	6.65	3.9%
22.80 g	Mosaic22.8 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.39	16.1%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.17	20%
22.80 g	Citra22.8 g Citra Hops	Pellet	11	Boil	5 min	6.5	16.1%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
141.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Citra (Pellet) 5.5 g Citra (Pellet) Hops	7.09	3.9%
5.50 g	Mosaic (Pellet) 5.5 g Mosaic (Pellet) Hops	6.65	3.9%
79.40 g	Mosaic (Pellet) 79.4 g Mosaic (Pellet) Hops	27.56	56.1%
51.10 g	Citra (Pellet) 51.1 g Citra (Pellet) Hops	6.5	36.1%
141.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Saccharification Strike	Strike	160 °F	154 °F	--

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Top volumes to 4.25 gallons before pitching yeast.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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