Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Citra5.5 g Citra Hops |
|
Pellet |
12.9 |
Boil at 212 °F
|
30 min |
7.09 |
3.9% |
|
5.50 g |
Mosaic5.5 g Mosaic Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
30 min |
6.65 |
3.9% |
|
22.80 g |
Mosaic22.8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
18.39 |
16.1% |
|
28.30 g |
Mosaic28.3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.17 |
20% |
|
22.80 g |
Citra22.8 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.5 |
16.1% |
|
28.30 g |
Mosaic28.3 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
|
28.30 g |
Citra28.3 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
|
141.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 g |
Citra (Pellet) 5.5 g Citra (Pellet) Hops |
|
7.09 |
3.9% |
|
5.50 g |
Mosaic (Pellet) 5.5 g Mosaic (Pellet) Hops |
|
6.65 |
3.9% |
|
79.40 g |
Mosaic (Pellet) 79.4 g Mosaic (Pellet) Hops |
|
27.56 |
56.1% |
|
51.10 g |
Citra (Pellet) 51.1 g Citra (Pellet) Hops |
|
6.5 |
36.1% |
|
141.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Saccharification Strike |
Strike |
160 °F |
154 °F |
-- |
Priming
|
Method: sucrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Top volumes to 4.25 gallons before pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-18 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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