Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.9 |
Boil at 212 °F
|
30 min |
7.42 |
5.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
30 min |
13.92 |
11.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.29 |
11.4% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.45 |
31.8% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.3 |
8% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.9% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15.9% |
88 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Saccharification Strike |
Strike |
-- |
166 °F |
-- |
3 gal |
Saccharification Rest |
|
-- |
154 °F |
60 min |
Priming
Method: sucrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Top volumes to 4.25 gallons before pitching yeast.
Last Updated and Sharing
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- Last Updated: 2024-06-09 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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