New England IPA
172 calories
12.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.9 |
Boil at 212 °F
|
30 min |
7.42 |
5.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
30 min |
13.92 |
11.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.29 |
11.4% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.45 |
31.8% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.3 |
8% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.9% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15.9% |
88 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Saccharification Strike |
Strike |
-- |
166 °F |
-- |
3 gal |
Saccharification Rest |
|
-- |
154 °F |
60 min |
Priming
Method: sucrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Top volumes to 4.25 gallons before pitching yeast.
View Count: 140
Brew Count: 0
Last Updated: 2023-11-13 17:34 UTC