Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 48.6% | |
1 lb | Briess - White Wheat Malt | 39.1 | 2.5 | 10.8% | |
3 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 32.4% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 5.4% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 12.9 | Boil at 212 °F | 30 min | 7.34 | 5.7% | |
10 g | Mosaic | Pellet | 12.1 | Boil at 212 °F | 30 min | 13.78 | 11.4% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 9.19 | 11.4% | |
28 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 10.34 | 31.8% | |
7 g | Citra | Pellet | 11 | Boil | 5 min | 2.27 | 8% | |
14 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 15.9% | ||
14 g | Citra | Pellet | 11 | Dry Hop | 3 days | 15.9% | ||
88 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.2 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Saccharification Strike | Strike | -- | 166 °F | -- |
3 gal | Saccharification Rest | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.99 g | 27.9 qt) | 5.41 | 21.6 |
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) | 6.15 | 24.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Top off amount | 0.25 | 1 |
Volume into fermentor | 4.25 | 17 |
Total: | 5.41 | 21.6 |
Equipment Profile Used: | System Default |