New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

172 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday December 6th 2022
1.053
1.006
6.1%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 50%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.1%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 33.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.9 Boil at 212 °F 30 min 7.42 5.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil at 212 °F 30 min 13.92 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.29 11.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 10.45 31.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.3 8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.9%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 15.9%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Saccharification Strike Strike -- 166 °F --
3 gal Saccharification Rest -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 0.25 1  
Volume into fermentor 4.25 17  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Top volumes to 4.25 gallons before pitching yeast.

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  • Last Updated: 2023-11-13 17:34 UTC