Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 63.2% | |
1.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 15.8% | |
1.50 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 15.8% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 12.9 | Boil at 212 °F | 60 min | 19.69 | 12.7% | |
9.80 g | Citra | Pellet | 12.9 | Boil at 212 °F | 30 min | 14.83 | 12.4% | |
20.60 g | Mosaic | Pellet | 12.1 | Boil at 212 °F | 5 min | 7.58 | 26.1% | |
20.60 g | Citra | Pellet | 12.9 | Dry Hop at 212 °F | 5 days | 26.1% | ||
17.80 g | Mosaic | Pellet | 12.5 | Dry Hop at 212 °F | 5 days | 22.6% | ||
78.80 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.2 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Saccharification Strike | Strike | -- | 166 °F | -- |
3 gal | Saccharification Rest | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.99 g | 28 qt) | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 7.75 g | 31 qt) | 6.2 | 24.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |