Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Ipa	No Profile Selected	310 Gallons	1.065	1.015	6.63	91.21	6.35 °L	546	0
Author: Boil Size: 365 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:55 PM Notes:
Fruity IPA	American IPA	20 Litres	1.065	1.013	6.81	51.82	7.47 °L	546	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 8:21 AM Notes:
Brewpub Pale Ale - Rio	No Profile Selected	125 Gallons	14.986	2.967	6.49	35	3.84 °L	546	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:33 PM Notes:
Marmalade Porter	Foreign Extra Stout	15.5 Gallons	1.069	1.017	6.85	52.98	31.73 °L	546	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:38 PM Notes:
Dragon Bourbon Stout	American Stout	10 Gallons	1.073	1.023	6.57	69.49	47.52 °L	546	0
Author: WolfsBayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 14.6 oz Creation Date: 4/27/2021 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	49.41	9.7 °L	546	0
Author: Ixniz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:28 AM Notes:
It Would Have Had More Aroma, If They Had Added More Galaxy	Specialty IPA: New England IPA	21 Litres	1.071	1.019	6.83	39.04	5.24 °L	546	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/19/2021 9:40 PM Notes:
IPA	American IPA	20 Litres	1.065	1.016	6.51	56.63	6.4 °L	546	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:44 PM Notes:
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	546	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
Trail	American IPA	20.8 Litres	1.071	1.018	6.86	68.93	10.65 °L	546	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/17/2019 6:21 AM Notes:
Spring Wheat	American Wheat or Rye Beer	11 Gallons	1.065	1.012	6.88	11.6	4.24 °L	546	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 12:28 AM Notes: Sweet Orange peels in one 5 gallon batch Lemon Zest in the other
SN Resilience IPA (modified)	American IPA	24 Litres	15.423	3.217	6.61	52.61	7.82 °L	546	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:31 PM Notes: SN Resilience IPA with some mods: - half the crystal - 100% centennial hops - 30 min boil and FWH addition; and other hop schedule changes - lower bitterness About the beer (and who's making it): https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html OG recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ contribute to the cause: https://www.goldenvalley.bank/Community-Foundation.aspx
Doubtful	Belgian Golden Strong Ale	28 Litres	1.064	1.013	6.73	33.02	3.08 °L	546	0
Author: knuckFuckler Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:54 AM Notes:
Knusk Brut IPA	Specialty IPA: New England IPA	47 Litres	1.051	1.001	6.53	71.37	3.97 °L	546	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 5:37 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Dirty Blonde	Saison	15 Litres	1.06	1.011	6.5	20.83	18.3 °L	546	0
Author: Alexander.voake@me.com Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:04 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.061	1.008	6.91	29.56	4.17 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:22 PM Notes:
Pale Ale 01	Standard/Ordinary Bitter	3 Gallons	1.067	1.018	6.72	45.91	10.13 °L	546	0
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:43 AM Notes:
Decoration Day IPA	American IPA	5.5 Gallons	1.064	1.012	6.76	62.96	6.37 °L	546	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:36 PM Notes:
Branta Ruficollis	American IPA	22 Litres	1.064	1.012	6.79	57.47	17.77 °L	546	1
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:20 PM Notes:
Black Heat	American Brown Ale	25 Litres	1.062	1.012	6.63	67.09	24.23 °L	546	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:39 PM Notes:
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