Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Africanized IPAZZ (UPDATED ROUND 2)	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.007	7.13	13.87	4.05 °L	590	1
Author: adv_trev Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2020 4:36 PM Notes:
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	590	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	590	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Rauchbier	Classic Style Smoked Beer	20 Litres	1.046	1.008	5.1	27.32	7.37 °L	590	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 12/31/2021 1:27 PM Notes: Rauch, carahell, special B
Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.65	17.05	11.06 °L	590	1
Author: Olive Street Brews and Meads Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:00 AM Notes:
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	590	0
Author: Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
Christmas Beer	Winter Seasonal Beer	220 Gallons	1.091	1.024	8.79	18.2402	21.85 °L	590	0
Author: Boil Size: 261 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2021 4:38 PM Notes:
Innate Seed	Belgian Dark Strong Ale	3.5 Gallons	1.079	1.006	9.61	40.41	45.48 °L	590	0
Author: MrOH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:12 AM Notes:
Spruce Experiment	Experimental Beer	38 Litres	1.036	1.006	3.91	0	5.71 °L	590	1
Author: The Sauntering Dog Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 7/22/2020 6:10 PM Notes: http://underhillbrewing.com/spruce-tips/ Lists max spruce tips usage of 456g/38L (16 oz/10gal) https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/ Says that you can't have too much Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
Sons Of Liberty Winter Lager (Boomchugalug.com)	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.008	5.31	20.94	13.01 °L	590	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:20 AM Notes:
Winter Warmer	Experimental Beer	5.5 Gallons	1.061	1.017	5.8	40.22	17.51 °L	590	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:11 PM Notes: Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	43.67	3.85 °L	590	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:41 PM Notes:
Don't Call Me Sprinkles	Specialty IPA: New England IPA	89 Gallons	1.065	1.015	6.57	23.2	4.36 °L	590	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:22 PM Notes:
La Meches!!!	Saison	10 Gallons	1.049	1.005	5.69	26.48	10.52 °L	590	1
Author: Rene Rojas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/25/2019 11:58 PM Notes:
Belphegor	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.011	6.52	29.8	4.03 °L	590	0
Author: vortmax Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:27 PM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
The Josh	Roggenbier	5.5 Gallons	1.049	1.013	4.74	31.93	13.19 °L	590	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/25/2018 11:27 PM Notes: Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category Link below is to results/winners of all contests in the DC State Fair
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
Jean Cluade Cran Damn	Belgian Golden Strong Ale	11 Gallons	1.067	1.01	7.51	32.49	7.58 °L	590	0
Author: deepchills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:45 PM Notes: FG 1.009 11/27 dry hopped 2oz of Sovereign. 12/16/2018 - Kegged and put on CO2, 40 psi.
Beer 1	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.015	8	67.41	5.83 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:36 AM Notes:
Bourbon Barreled Belgian Tripel	Belgian Tripel	6 Gallons	1.075	1.011	8.46	32.41	8.65 °L	590	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:23 PM Notes:
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