Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	545	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
MaltMiller Basic Lager	International Pale Lager	30 Litres	1.05	1.007	5.62	24.47	6.96 °L	545	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 8:52 AM Notes:
Wheat	Weissbier	170 Litres	1.056	1.013	5.55	25.9	4.12 °L	545	0
Author: V13 Boil Size: 180.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/25/2023 3:30 AM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.051	1.009	5.55	13.74	4.1 °L	545	0
Author: Millbrook Boil Size: 511.34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:28 PM Notes:
Lemondrop APA	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	40.94	11.56 °L	545	0
Author: ManaBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:44 AM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	545	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
Eddie & Victoria's Wedding Octoberfest	Märzen	5.5 Gallons	1.056	1.014	5.55	29.14	7.17 °L	545	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:24 AM Notes:
Marbhsháinn	Czech Dark Lager	25 Litres	1.057	1.014	5.65	33.17	23.75 °L	545	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:52 PM Notes: 1. Carafa special II first batch 250g, too roasty. Try 200g. 2. Entered as Czech Dark lager, Saaz hopstand @ 76° 1/2 ts of table salt + 1/2 ts of baking soda @15 w/ whirlfloc and nutrients
Fuller's Red	American Amber Ale	186 Gallons	1.057	1.014	5.59	0	9.72 °L	545	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:20 PM Notes:
SBS Dogsworth Pale Ale (kit)	American Pale Ale	5 Gallons	1.055	1.011	5.78	42.03	5.96 °L	545	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.68	25.58	3.85 °L	545	0
Author: drafire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
Viceroy	English IPA	5.5 Gallons	1.06	1.017	5.59	51.36	11.01 °L	545	2
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/12/2020 1:54 PM Notes:
IPA	American IPA	80 Litres	1.051	1.009	5.64	50.88	4.95 °L	545	0
Author: jun matsui Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:38 PM Notes:
Amberish Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.56	36.86	11.3 °L	545	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:22 PM Notes:
Motocicleta Modelo	Light American Lager	5.5 Gallons	1.057	1.014	5.66	45.55	3.49 °L	545	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:39 PM Notes:
HopPop Wheat Ale	American Wheat Beer	35 Gallons	1.056	1.014	5.53	22.53	7.64 °L	545	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:23 PM Notes:
Amazing Stout	Oatmeal Stout	19 Litres	1.071	1.028	5.62	29.83	41.24 °L	545	0
Author: 安先生 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 AM Notes:
#55, Belgisk Wit 30 Liter.	Witbier	30 Litres	1.055	1.012	5.68	21.32	5.34 °L	545	0
Author: John Petter Reinertsen Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2018 12:59 PM Notes: Gjærstarter, 2 liter. Prøv å få den tørr. Ikke mesk høyere enn 64 grader. Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.054	1.01	5.7	45.94	5.61 °L	545	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes: Options: 1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up. 2. Add another .25 to .5 oz as a dry hop.
Hoppy Lager 0611	American Light Lager	50 Litres	1.055	1.012	5.73	33.36	3.39 °L	545	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:13 PM Notes:
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