Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.016	9.98	28.28	26.98 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:22 PM Notes:
Imperial Stout Bourbon Wood Aged	Imperial Stout	35 Litres	1.102	1.015	11.47	108.97	46.84 °L	459	1
Author: Xiua brewery Boil Size: 46.03 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2024 7:50 PM Notes:
Scooters Lager (AHA)	Baltic Porter	8 Gallons	1.098	1.017	10.68	38.48	33.19 °L	459	0
Author: IncidentalBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 AM Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category. White Labs WLP833 Bock, 2 vials RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate. Specifications: Yield: 8 Gallons (30.28 L) Original Gravity: 1.098 Final Gravity: 1.021 ABV: 10.70% IBU: 33.7
The Plinian Progeny - NB Kit	American IPA	6 Gallons	1.09	1.017	9.56	105.43	35.89 °L	459	0
Author: Daughters Dogs Lakes and Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:06 AM Notes:
Trapp 2X4 004	Belgian Dubbel	5 Gallons	1.089	1.015	9.81	37.9	9.96 °L	459	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:08 PM Notes: Start Fermentation temp at 72 degrees and let it free rise to 85 degrees until FG hit. Raise to 87 and let sit for 3 more days. Cold Crash for 7 days and then move to counter for 2 days. Bottle after 2 days at room temp with 5 ounces of cane sugar.
2020 Quad	Trappist Single	5.5 Gallons	1.105	1.023	10.7	23.16	24.36 °L	459	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:56 PM Notes: Units: Grain Weight: 19 (lb) Water Volume Entry: Mash Water/Grain Ratio: 1.25 Quarts / Pound First Rest Temperature: 135 °F Grain Temperature: 70 °F Boiling Temperature: 212 °F * adjust for your altitude Volume of strike water: 23.75 (Quarts) Temperature of strike water: 145.4 °F Additional Rests / Infusions: Input additional target temperatures to find out how much boiling water to add to the mash tun. Step Target Temp °F Infusion Needed Quarts / Pound 1. 135.0 23.75 Quarts @ 145.4 °F 1.25 2. 145 4.1 Quarts @ boiling 1.47 3. 165 13.5 Quarts @ boiling 2.18 4. 170 5.4 Quarts @ boiling 2.46
The Only Option IPA	Specialty IPA: New England IPA	4.9 Gallons	1.092	1.018	9.8	7.19	10.52 °L	459	3
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/7/2019 12:57 AM Notes:
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	459	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
Bruce Recipe	Alternative Grain Beer	20 Gallons	1.18	1.025	20.4	0	4.5 °L	459	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:32 PM Notes:
Nuber Vier (Quad)	Belgian Dark Strong Ale	5 Gallons	1.099	1.021	10.15	18.38	21.47 °L	459	0
Author: cnubez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 5:54 PM Notes:
Awesome Recipe	British Golden Ale	1 Gallons	1.104	1.012	12	18.52	35.96 °L	459	1
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:05 PM Notes:
Winter Roaster	Imperial Stout	22 Litres	1.097	1.022	9.84	48.08	50 °L	459	0
Author: SwishBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:53 PM Notes:
Arthur - English-ish Barleywine	English Barleywine	6.5 Gallons	1.104	1.02	11.04	53.29	36.6 °L	459	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:09 PM Notes: Blended 5 gal into 10 gal of American Barleywine already existing in the barrel. After barrel aging, split into the following 5 gal batches: 1)Bottle with no changes 2)Pitch Brett C and allow to age further in glass carboy 3)Steep on orange peel and cardamom, bottle with maple syrup
Trouble 3.0	Belgian Golden Strong Ale	25 Gallons	1.09	1.013	10.12	16.61	15.94 °L	459	1
Author: donovan23 Boil Size: 26.58 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:24 PM Notes:
Barleywine Bruh	American Barleywine	1 Gallons	1.101	1.023	10.24	77.78	19.35 °L	459	0
Author: Boil Size: 2.6 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes: Found that 90 mins was not long enough to hit OG, extend to 120 or longer if necessary. Lucky to hit 60% efficiency in the extraction, but will either up grain bill, or boil longer next batch. Get as much aeration as possible when pitching yeast. Pitch entire pack of rehydrated S-04, or whatever - just be sure to pitch a lot. Ferment lower end of yeast ideal temp - for S-04 Fermentis suggests 59F. Ramp up temp to finish. May also barrel age if you want. I have some rum barrel chips that may go in... May also consider aging prior to bottling, but that’s up to you. I am simply fermenting to FG, maybe hit a couple days on rum barrel chips, then bottling, bottle aging, and then drinking in a few months. May need to bottle with fresh yeast. Bottle condition for as long as you feel necessary. Many barleywines hit their stride at 2 years aged.
1234	Vienna Lager	5.5 Gallons	1.102	1.025	10.01	0	26.64 °L	459	0
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:46 AM Notes:
Brown Ale 15.12.	British Brown Ale	10 Litres	1.023	1.006	2.24	28.07	21.45 °L	458	1
Author: VilleJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:43 AM Notes:
Session NEIPA	No Profile Selected	6 Gallons	1.02	1.017	0.43	0	2.96 °L	458	0
Author: Rickjetwinston Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:08 PM Notes:
Malta	Sweet Stout	100 Litres	1.054	1.042	1.53	1.68	30.39 °L	458	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:53 PM Notes:
IPA	American IPA	9 Litres	1.021	1.005	2.01	23.32	2.12 °L	458	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:31 AM Notes:
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