Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mish Mash Mosh	No Profile Selected	21 Litres	1.046	1.009	4.88	56.7	15.63 °L	545	0
Author: bertusras Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 12/12/2020 7:30 PM Notes:
Cannon Fodder Batch 7/23/25 Batch #27	Vienna Lager	50 Gallons	1.047	1.009	4.9	22.44	10.31 °L	545	0
Author: Cythebeerguy Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:38 PM Notes:
Cordysips - Beer Brewing Final	Witbier	5 Gallons	1.051	1.013	4.91	84.86	3.52 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:18 PM Notes:
"Hopodisiac" Extra Juicy IPA	American IPA	6.5 Gallons	1.049	1.011	4.99	74.81	9.32 °L	545	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:17 PM Notes:
LAGER EVER 2022 Mas Volumen	Czech Premium Pale Lager	24 Litres	1.05	1.013	4.94	39.43	3.09 °L	545	0
Author: 4A1 Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:45 AM Notes:
El Camino Amber 03/02/21-1	Irish Red Ale	575 Litres	1.048	1.011	4.74	28.29	11.58 °L	545	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:34 AM Notes:
Lutra Helles Pseudo-lager	No Profile Selected	5.5 Gallons	1.047	1.009	5.01	32.14	3.49 °L	545	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:19 PM Notes: ferm at low 70s lager for 1-2 weeks low 30s
Porter	American Porter	50 Litres	1.051	1.013	4.98	25.4	24.82 °L	545	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:31 PM Notes:
BC Amber	Scottish Export	100 Litres	1.048	1.012	4.82	20.64	15.34 °L	545	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:20 PM Notes:
Chuck's Thin Mint Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.02	4.81	37.4	30.86 °L	545	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:47 PM Notes: Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	545	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
Bullfrog Beer	Classic American Pilsner	350 Gallons	1.048	1.01	4.99	18.85	2.83 °L	545	0
Author: Boil Size: 435 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:03 PM Notes:
Apricot Wheat	Saison	19 Litres	1.048	1.01	4.87	22.23	5.99 °L	545	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:33 AM Notes:
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	545	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Uncle Dunkle	Munich Dunkel	5.25 Gallons	1.05	1.012	4.91	18.08	22.2 °L	545	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:55 PM Notes:
La Escuelita Witbeer	Witbier	5.5 Gallons	1.048	1.011	4.84	14.83	3.79 °L	545	0
Author: isaiasmedina@live.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:22 AM Notes:
브론드 에일 - 8.30	Belgian Pale Ale	21 Litres	1.053	1.016	4.8	33.69	3.82 °L	545	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:41 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.05	1.013	4.86	22.25	5.41 °L	545	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:16 PM Notes:
Hefe Weizen	Weizen/Weissbier	240 Litres	1.047	1.01	4.84	13.49	5.27 °L	545	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:54 AM Notes:
Send Noods - Hefeweizen W/noodles	Weissbier	5.5 Gallons	1.05	1.013	4.86	10.17	3.42 °L	545	0
Author: Jemassey9 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:39 PM Notes:
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