|
Pineapple Gose
|
Gose
|
5 Gallons |
1.055 |
1.011 |
5.84 |
7.44 |
3.73 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:02 PM |
| Notes: |
|
|
75% Corn 35% Rye 10% Malted Barley
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
22.44 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:37 AM |
| Notes: |
|
|
Big Boy Stout By Steve Wilkins
|
Foreign Extra Stout
|
50 Litres |
1.071 |
1.026 |
5.87 |
35.04 |
50 °L
|
592 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:14 PM |
| Notes: |
|
|
Japanese Rice Lager
|
No Profile Selected |
20 Litres |
1.057 |
1.012 |
5.92 |
20.06 |
3.51 °L
|
592 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:16 PM |
| Notes: |
|
|
TripleA - American Amber Ale V2
|
American Amber Ale
|
24 Litres |
1.055 |
1.01 |
5.8 |
40.32 |
15.68 °L
|
592 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 11:31 PM |
Notes:
- 21L of wort to fermenter OG 1063
- Add 3L of water in fermenter to send OG to 1055 |
|
|
Mocktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
20.74 |
12.12 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/14/2022 9:39 PM |
| Notes: |
|
|
Maximum Fury
|
Specialty IPA: White IPA
|
60 Litres |
1.058 |
1.013 |
5.86 |
5.86 |
6.41 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 11:52 AM |
| Notes: |
|
|
Brazilla Catharina Sour
|
Berliner Weisse
|
6 Gallons |
1.056 |
1.012 |
5.8 |
8.78 |
4.39 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/29/2021 6:33 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.82 |
0 |
3.28 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:48 PM |
| Notes: |
|
|
El Hefe Wheat
|
Weissbier
|
2.75 Gallons |
1.051 |
1.007 |
5.82 |
12.04 |
4.18 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:11 PM |
| Notes: |
|
|
Winter Warmer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
40.22 |
17.51 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:11 PM |
| Notes: Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich. |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Litres |
1.054 |
1.009 |
5.82 |
27.45 |
9.16 °L
|
592 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:09 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
20 Litres |
1.058 |
1.012 |
5.95 |
35.21 |
14.03 °L
|
592 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 11:14 PM |
| Notes: |
|
|
Galactic Diplomat
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.8 |
48.56 |
5.67 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:47 PM |
| Notes: |
|
|
Terrible Twos
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.015 |
5.94 |
10.52 |
4.53 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:04 PM |
Notes: ======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
|
|
Juiced
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
54.24 |
5.4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:49 PM |
| Notes: |
|
|
Porter Alpha
|
American Porter
|
10 Litres |
1.057 |
1.013 |
5.85 |
32.09 |
32.29 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:03 AM |
| Notes: |
|
|
Mount Cocobongo
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
30.82 |
30.31 °L
|
592 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:58 PM |
| Notes: |
|
|
Aha
|
Weissbier
|
12 Litres |
1.05 |
1.006 |
5.82 |
14.46 |
3.98 °L
|
592 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:24 PM |
| Notes: |
|
|
Anna's IPA V2
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
79.29 |
19.69 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 2:51 PM |
| Notes: |
|
|
|
|