View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jaipur Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	98.2%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	75 min	30.7	12.9%
9 g	Ahtanum9 g Ahtanum Hops	Pellet	6	Boil	30 min	5.08	7.3%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	30 min	7.53	6.5%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	30 min	8.56	5.6%
22 g	Chinook22 g Chinook Hops	Pellet	13	Aroma	0 min		17.7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Aroma	0 min		12.9%
26 g	Ahtanum26 g Ahtanum Hops	Pellet	6	Aroma	0 min		21%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		8.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		8.1%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	30.7	12.9%
35 g	Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops	5.08	28.3%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	7.53	19.4%
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops	8.56	23.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		8.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		8.1%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	su	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!