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Birthday present

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

43.3

EBC (ebcmorey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	73.5%
1.50 kg	New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt	35.4	148.86	11%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	4.19	14.7%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	1217.64	0.7%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	18.7	20%
50 g	Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	14.37	20%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	10.23	20%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		20%
50 g	Pacific Jade (13 AA)50 g Pacific Jade (13 AA) Hops	Pellet	13	Dry Hop (High Krausen)	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (7.8 AA) (Pellet)	33.07	40%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	10.23	40%
50 g	Pacific Jade (13 AA) (Pellet)		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Batch Sparge	72 °C	68 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 lit of water to bring O.G. to 1.059

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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