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195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday April 21st 2022
1.063
1.018
5.9%
43.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 73.5%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 148.86 11%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 14.7%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 1217.64 0.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 18.7 20%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 14.37 20%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 10.23 20%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 20%
50 g Pacific Jade (13 AA)50 g Pacific Jade (13 AA) Hops Pellet 13 Dry Hop (High Krausen) 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Batch Sparge 72 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.48 L. Suggest reducing initial strike volume to 36.42 L and adding 38.08 L sparge/top-off. 74.5
Strike water volume (equipment estimates 71 L) 74.5
Mash volume with grains (equipment estimates 79.9 L) 83.5
Grain absorption losses -13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

Add 3 lit of water to bring O.G. to 1.059

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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 03:11 UTC