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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.045

Final Gravity:

1.000

ABV (standard):

5.9%

IBU (tinseth):

24.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Pilsner85 kg German - Pilsner	38	1.6	81%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	9.5%
10 kg	Flaked Corn10 kg Flaked Corn	40	0.5	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nelson Sauvin (12.5 AA)300 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	30 min	12.77	5%
300 g	Nelson Sauvin (12.5 AA)300 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	15 min	8.24	5%
400 g	Nelson Sauvin (12.5 AA)400 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	3.25	6.7%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		83.3%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Nelson Sauvin (12.5 AA) (Pellet)	24.26	16.7%
5 kg	Nelson Sauvin (Pellet) 5 kg Nelson Sauvin (Pellet) Hops		83.3%
6,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	90 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Glucoamylase 400		Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Enzym dle dokumentace od lallemandu množství 10ml/HL do primárního kvašení.
Na druhou stranu člověk co tenhle styl vymyslel tak uvádí, že je lepší dát už na varně, s tím že pak lépe vyniká aroma chmelů. Já bych to asi přizpůsobil tomu produktu, kterej se nám podaří koupit.

Pokud bysme chtěli dávat enzym do rmutování byl bych ho po 30 min.

Dryhop po dokončení kvašení hop rate 10g/L.

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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