Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Berry Porter	American Porter	5 Gallons	1.056	1.014	5.47	28.78	43.24 °L	613	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:29 PM Notes:
3 Gal Götterhalz Gose	Gose	3.25 Gallons	1.047	1.006	5.44	8.51	3.21 °L	613	0
Author: Nosybear Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:09 PM Notes: Mash at 148°F, adding all salts, including table salt, adjust mash pH to 5.2. Sparge and lauter. Boil 60 mins. Add crushed coriander. Chill to pitch temperature. Pitch blended yeast at/below 68° F Variations: Celery Salt Gose - replace table salt with celery salt Guava Gose: Add guava puree. Cucumber Gose: Refer to 1 gal process, add sliced cucumber to fermenter or use fresh cucumber juice. Recipe modified following 10/9/24 brew session: 1 g Sourvisiae, 3 g K-97, coriander and salt amounts modified. 1/17/2025: Scaled to 3 gal, can sub flaked barley for chit malt. I deleted the boil addition of salt per a BYO article on Gose, yield is now 634 ppm of salt. DO NOT ADD AT BOIL, salt is in the brewing liquor, some losses to grain absorption. Reverse proportions of barley and spelt/wheat for subsequent brews. Can move to Perle hops.
Beak Wetter (SMaSH NZ)	Blonde Ale	5 Gallons	1.052	1.01	5.51	30.5	3.59 °L	613	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 2:19 AM Notes: MASH: 2G, 2QT @162 SPARGE: 4G, 1QT, 0.8C @168
Belgian White	Witbier	7.5 Gallons	1.054	1.012	5.44	20.8	4.06 °L	613	0
Author: P2Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:04 PM Notes: First 15 min of mash @135
Orange Saison	Saison	23 Litres	1.044	1.004	5.31	17.4	5.54 °L	613	0
Author: DocDee Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:46 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 Dry Hop Amarillo @ secondary fermentation Yeast starter required
Hibiscus Brew	Experimental Beer	2.5 Gallons	1.056	1.014	5.47	16.95	4.72 °L	613	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:47 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.32	21.08	3.89 °L	613	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes:
Hoppy	Weissbier	19 Litres	1.057	1.015	5.42	21.86	3.87 °L	613	0
Author: Jaying Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/23/2020 6:39 AM Notes:
Raspberry Lime Seltzie	Alternative Sugar Beer	3 Gallons	1.042	1	5.51	0	0.93 °L	613	0
Author: mytdil6 Boil Size: 3.4 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.15 psi Creation Date: 1/17/2020 7:06 AM Notes:
Big Brew!	American Pale Ale	45 Litres	1.051	1.01	5.37	21.71	6.03 °L	613	0
Author: clinpartdeux Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:00 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Awesome Recipe	American Pale Ale	125 Litres	1.051	1.01	5.31	19.31	7.56 °L	613	0
Author: Boil Size: 145 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:45 AM Notes: 25 l grain absorption 145 l boil vol 170 l water bill 50 mash 120 sparge
Draped Up And Dripped Out	Mixed-Fermentation Sour Beer	5 Gallons	1.06	1.018	5.47	7.37	7.87 °L	613	0
Author: Flexmo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:18 PM Notes: Fermented at 50F with Munich Lager (Wyeast 2308) for ~10 days then free rose up to 65-70F. Final primary gravity of1.018, smelled clean and tasted very sweet and cereally and clean - corn and grass and biscuit and hay. Golden. No hop anything. If it was just going to be carbonated it would be a very sweet cream ale but tastes like a great base for Brett and shit to dry up. Pitching a secondary blend of Wyeast Roeselare and some bottle dregs from Allagash Coolship Resurgam 2018. Will add more dregs over time and wait interminably before at some point kegging or barreling.
LEFTOVERS I	American Pale Ale	3.5 Gallons	1.051	1.01	5.31	98.09	7.87 °L	613	0
Author: Mossy Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:20 AM Notes: Dry hops notes: - .95oz Galaxy & .95oz Nelson added three days after brew - 1.8oz Nelson added at kegging
Pine Up 2 Co AT	American IPA	1200 Litres	12.658	2.489	5.44	59.87	3.09 °L	613	1
Author: Be Chris Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:54 AM Notes:
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	613	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Advanced Brewing Recipe　[IPA]	American IPA	5 Litres	1.054	1.013	5.31	49.8	16.74 °L	613	0
Author: SANRIKU BEER Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:19 AM Notes:
Red Coffee Thing	American Amber Ale	5 Gallons	1.055	1.014	5.44	35.24	14.77 °L	613	0
Author: plank Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 10:38 PM Notes:
Amber Ale 10gal Via 5gal Boil	American Amber Ale	11 Gallons	1.053	1.012	5.37	20.6	8.33 °L	613	0
Author: Gstricker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:28 AM Notes:
Richys APA	American Pale Ale	35 Litres	1.05	1.01	5.36	35.35	7.21 °L	613	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:02 AM Notes:
#38 Saison	American Light Lager	10 Litres	1.049	1.008	5.37	0	4.14 °L	613	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:58 PM Notes:
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