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#55, Belgisk Wit 30 liter.

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

21.3

SRM (morey):

5.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	43.1%
2.16 kg	German - Wheat Malt2.16 kg Wheat Malt	37	2	31%
0.96 kg	Torrified Wheat0.96 kg Torrified Wheat	36	2	13.8%
0.60 kg	Munich Dark 20L0.6 kg Munich Dark 20L	34	20	8.6%
0.24 kg	rice hulls - US - rice hulls - Rice Hulls0.24 kg US - rice hulls - Rice Hulls	0	0	3.4%
6.96 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	20.94	85.7%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Aroma	5 min	0.37	14.3%
42 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	20.94	85.7%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	0.37	14.3%
42 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.3 L	Infusion	70 °C	64 °C	90 min
	Temperature	64 °C	78 °C	5 min
13.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Korianderfrø	Spice	Boil	5 min.
2.40 g	Kamilleblomst	Spice	Boil	5 min.
48 g	Appelsinskall	Spice	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.35 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.36 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.20 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjærstarter, 2 liter.
Prøv å få den tørr. Ikke mesk høyere enn 64 grader.
Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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