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Ses Falugues - Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 0.33L)
Carbs: 17.1 g (Per 0.33L)

Created: Sunday November 28th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

76.2

EBC (ebcmorey):

94.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	4.91	69.8%
1 kg	Simpsons - Crystal Light 1 kg Crystal Light	33.1	100	15.5%
250 g	Weyermann - Roasted Barley250 g Roasted Barley	29.9	1151.32	3.9%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	1183.34	4.7%
150 g	Simpsons - Black Malt150 g Black Malt	34	1866.5	2.3%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	3.9%
6,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops	Pellet	11.5	Boil	60 min	64.83	47.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	11.36	52.6%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Pellet) 45 g Target (Pellet) Hops	64.83	47.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.36	52.6%
95 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	74 °C	67 °C	90 min
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 23:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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