3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
459 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
Notes: |
|
Basil B2 V2
|
Witbier
|
500 Litres |
13.447 |
2.351 |
5.95 |
13.06 |
3.43 °L
|
459 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:24 PM |
Notes: |
|
Strawberry-Rhubarb Pie Kettle Sour
|
Fruit Beer
|
14 Gallons |
1.056 |
1.011 |
5.98 |
14.54 |
16.89 °L
|
459 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:59 AM |
Notes: |
|
Chill Saison
|
Spice, Herb, or Vegetable Beer
|
354 Litres |
1.051 |
1.005 |
6.07 |
26 |
5.23 °L
|
459 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:35 PM |
Notes: |
|
Irish Red Stellar
|
Irish Red Ale
|
63 Litres |
1.059 |
1.014 |
5.91 |
5.83 |
11.28 °L
|
459 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 515.2 g |
Creation
Date: 6/21/2021 8:57 PM |
Notes: |
|
Marzen (Oktoberfest Lager)
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
20.33 |
7.86 °L
|
459 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:38 PM |
Notes: |
|
Ben Kenobi (Oberon Clone)
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.008 |
5.91 |
41.44 |
4.87 °L
|
459 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:43 PM |
Notes: |
|
PORTER KUMATA
|
American Porter
|
280 Litres |
1.059 |
1.014 |
5.91 |
25.63 |
33.69 °L
|
459 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 6/13/2020 2:38 PM |
Notes: |
|
Longbeard American Amber Lager
|
International Amber Lager
|
20 Litres |
1.058 |
1.012 |
6.12 |
15.09 |
8.13 °L
|
459 |
1 |
|
|
Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.19 bar |
Creation
Date: 4/21/2020 3:25 PM |
Notes: |
|
Kolsh#3
|
Kölsch
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
19.9 |
4.38 °L
|
459 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/5/2020 5:10 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
81.87 |
3.98 °L
|
459 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
Notes: |
|
Marzen Extract
|
Festbier
|
5.5 Gallons |
1.066 |
1.02 |
6.06 |
8.61 |
7.58 °L
|
459 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:34 PM |
Notes: |
|
Cry Havoc Black Lager
|
Dark American Lager
|
5.5 Gallons |
1.067 |
1.022 |
5.99 |
52.89 |
29.6 °L
|
459 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:52 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
21 Litres |
1.057 |
1.011 |
5.96 |
27.4 |
9.37 °L
|
459 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:07 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
459 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:59 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
32.86 |
3.98 °L
|
459 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:57 PM |
Notes: |
|
Citra
|
American Light Lager
|
1 Gallons |
1.058 |
1.013 |
5.94 |
39.87 |
11.45 °L
|
459 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:06 PM |
Notes: |
|
S&M India Brown Ale
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.059 |
1.014 |
5.95 |
58.24 |
14.13 °L
|
459 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:35 PM |
Notes: |
|
Simple Watermelon Wheat
|
Fruit Beer
|
5 Gallons |
1.055 |
1.009 |
6 |
6.31 |
3.45 °L
|
459 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:13 PM |
Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice. |
|
Big Suz-arillo!
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
72.72 |
7.79 °L
|
459 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:36 PM |
Notes: |
|
|
|