|
Dunkel MK1
|
Dunkles Bock
|
21 Litres |
1.057 |
1.011 |
6.12 |
17.78 |
22.54 °L
|
546 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:58 AM |
| Notes: |
|
|
Lentebier
|
Maibock/Helles Bock
|
21 Litres |
12.735 |
1.229 |
6.13 |
28.63 |
4.6 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:19 PM |
| Notes: |
|
|
Orangette
|
Specialty IPA: Black IPA
|
120 Litres |
1.057 |
1.011 |
5.99 |
51.03 |
34.43 °L
|
546 |
0 |
|
|
|
| Boil
Size: 127.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:08 AM |
| Notes: |
|
|
Cosmic IPA
|
Specialty IPA: New England IPA
|
15.5 Gallons |
1.062 |
1.016 |
6.08 |
54.87 |
5.15 °L
|
546 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/19/2022 2:44 PM |
| Notes: |
|
|
Apricot Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
19 |
24.44 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:38 PM |
| Notes: |
|
|
Peat Recipe
|
No Profile Selected |
18 Litres |
1.057 |
1.011 |
6 |
30.79 |
5.39 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:24 PM |
| Notes: |
|
|
Mark's ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.02 |
34.54 |
14.54 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/18/2021 5:07 AM |
| Notes: |
|
|
Idaho 7 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.05 |
44.32 |
8.02 °L
|
546 |
2 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:08 PM |
| Notes: |
|
|
IPA :D
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
47.49 |
6.97 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:50 PM |
| Notes: |
|
|
El Dorado & Azacca
|
American IPA
|
4.5 Gallons |
1.062 |
1.016 |
5.99 |
47.12 |
6.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:23 PM |
| Notes: |
|
|
Galaksi IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.13 |
56.6 |
3.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:26 PM |
| Notes: Oikein hyvä |
|
|
Firestorm IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.13 |
57.57 |
8.42 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:25 PM |
| Notes: |
|
|
Hazy #1
|
Specialty IPA: New England IPA
|
465 Gallons |
1.056 |
1.011 |
6 |
66.07 |
3.96 °L
|
546 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:31 PM |
| Notes: |
|
|
Oakley's Benchmark Ale
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.06 |
89.08 |
6 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:19 PM |
Notes: Using Kurt's hops (unknown alpha);
Nottingham Ale dry yeast |
|
|
Dont Worry Beer Hoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
52.31 |
7.48 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:47 PM |
| Notes: |
|
|
Rip Rap
|
Experimental Beer
|
3.5 Gallons |
1.061 |
1.015 |
6 |
15.66 |
8.56 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:40 PM |
| Notes: |
|
|
White Ipa Kiwi
|
Specialty IPA: White IPA
|
35 Litres |
1.057 |
1.01 |
6.17 |
54.3 |
4.46 °L
|
546 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:52 AM |
| Notes: |
|
|
Juicy Mosaic
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.015 |
6.19 |
65.79 |
6.88 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:46 PM |
| Notes: |
|
|
IPA #1
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.014 |
6.09 |
68.27 |
14.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 6:59 PM |
| Notes: |
|
|
Uffenberg American IPA
|
American IPA
|
22 Litres |
1.064 |
1.017 |
6.16 |
50.43 |
7.27 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:06 PM |
| Notes: |
|
|
|
|