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Uffenberg American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abel R.
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.3%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8.3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.2%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15.7	First Wort	0 min	11.99	4.6%
6 g	Cascade6 g Cascade Hops	Pellet	6.2	Boil	10 min	1.56	4.6%
6 g	Citra6 g Citra Hops	Pellet	12.6	Boil	10 min	3.17	4.6%
6 g	Cascade6 g Cascade Hops	Pellet	6.2	Boil	1 min	0.19	4.6%
6 g	Citra6 g Citra Hops	Pellet	12.6	Boil	1 min	0.38	4.6%
6 g	cascade6 g cascade Hops	Pellet	6.2	Boil	0 min		4.6%
6 g	Citra6 g Citra Hops	Pellet	12.6	Boil	0 min		4.6%
26 g	Cascade26 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		19.8%
26 g	Citra26 g Citra Hops	Pellet	12.6	Dry Hop	5 days		19.8%
25 g	Summit25 g Summit Hops	Pellet	16	Boil	20 min	28.02	19.1%
6 g	Cascade6 g Cascade Hops	Pellet	6.2	Whirlpool at 95 °C	20 min	1.69	4.6%
6 g	Citra6 g Citra Hops	Pellet	12.6	Whirlpool at 95 °C	20 min	3.44	4.6%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	11.99	4.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.44	38.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.99	38.2%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	28.02	19.1%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2017-08-29 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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