Uffenberg American IPA
198 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
11.99 |
4.6% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
1.56 |
4.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
3.17 |
4.6% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.19 |
4.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
1 min |
0.38 |
4.6% |
6 g |
cascade6 g cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
4.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
4.6% |
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
19.8% |
26 g |
Citra26 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
19.8% |
25 g |
Summit25 g Summit Hops |
|
Pellet |
16 |
Boil
|
20 min |
28.02 |
19.1% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool at 95 °C
|
20 min |
1.69 |
4.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 95 °C
|
20 min |
3.44 |
4.6% |
131 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
Yes |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
345 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
Mash Out |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Uffenberg American IPA" American IPA beer recipe by Abel R.. All Grain, ABV 6.16%, IBU 50.43, SRM 7.27, Fermentables: (Pilsner, Munich, Biscuit, CaraMunich I) Hops: (Columbus, Cascade, Citra, cascade, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 17:49 UTC