Rauchbier I
|
Rauchbier
|
5.8 Gallons |
1.056 |
1.014 |
5.51 |
30 |
12.46 °L
|
459 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:55 PM |
Notes: |
|
Bee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
19.75 |
40.3 °L
|
459 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/26/2023 3:25 AM |
Notes: |
|
West Of Czech
|
Czech Pale Lager
|
240 Gallons |
12.039 |
1.824 |
5.44 |
12.65 |
4.09 °L
|
459 |
0 |
|
Author:
|
|
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:39 AM |
Notes: |
|
IPA SIMCOE
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.47 |
46.49 |
7.43 °L
|
459 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/11/2021 7:00 PM |
Notes: |
|
Maple Ave
|
American Brown Ale
|
236 Gallons |
13.651 |
3.533 |
5.45 |
20.65 |
24.6 °L
|
459 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:40 PM |
Notes: |
|
Strange Ladybug III
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.47 |
25.09 |
4.57 °L
|
459 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:45 AM |
Notes: |
|
West 8th BPA
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.48 |
27.33 |
5.09 °L
|
459 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 8:29 PM |
Notes: |
|
Cryo IPA
|
American IPA
|
26 Litres |
1.05 |
1.008 |
5.39 |
31.62 |
4.92 °L
|
459 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:59 PM |
Notes: |
|
어른이 쥬스 Hazy PA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.42 °L
|
459 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:40 AM |
Notes: |
|
Fresh Wheat
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.47 |
13.21 |
3.56 °L
|
459 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 296.2 g |
Creation
Date: 4/25/2020 8:48 AM |
Notes: |
|
American Pale Ale - Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
44.64 |
11.24 °L
|
459 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:15 PM |
Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees.
Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells. |
|
IPA
|
American IPA
|
6 Gallons |
1.049 |
1.007 |
5.46 |
44.5 |
6.32 °L
|
459 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:44 AM |
Notes: Viking Xtra Pale
Brew 12/13
Dry hop 12/25
Keg 12/30 |
|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
459 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
Notes: |
|
Rising Waters Wheat Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
30.35 |
4.24 °L
|
459 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:44 PM |
Notes: |
|
Relerton
|
American Light Lager
|
50 Litres |
1.051 |
1.01 |
5.38 |
27.68 |
16.91 °L
|
459 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 410 g |
Creation
Date: 5/15/2019 3:52 AM |
Notes: |
|
SMASH KR
|
International Amber Lager
|
22.5 Litres |
1.054 |
1.012 |
5.48 |
14.56 |
5.9 °L
|
459 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:49 AM |
Notes: |
|
Zombie Dust Clone (kit)
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.5 |
51.09 |
6.21 °L
|
459 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:59 AM |
Notes: |
|
ANCHOR ARG
|
Brown Porter
|
21 Litres |
1.052 |
1.01 |
5.47 |
38.22 |
29.5 °L
|
459 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 72 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:22 PM |
Notes: |
|
Blind Pig IPA
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.38 |
87.72 |
6.1 °L
|
459 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:44 PM |
Notes: FG 1.012 |
|
Ambrata - 03/18
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
34.56 |
6.69 °L
|
459 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:03 PM |
Notes: |
|
|
|