Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BGSA	Belgian Golden Strong Ale	8 Gallons	1.074	1.01	8.5	32.9	6.84 °L	601	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:38 PM Notes:
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	601	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.013	9.57	20.67	5.34 °L	601	0
Author: pnerboso@gmail.com Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:06 PM Notes:
La Sin-Cabeza (Pumpkin Ale)	Autumn Seasonal Beer	55 Litres	1.043	1.013	4.05	33.38	16.73 °L	601	0
Author: Juan Flores Boil Size: 64.32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 9/5/2022 12:03 AM Notes: Fermentation: Primary 9 Days @ 19°C Diacetyl Rest 3 Days @ 24°C Cold Crash 5 Days @ 3°C
Dank	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.17	18.91	5.21 °L	601	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:16 AM Notes:
22-03 Bear Necessities	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.45	91.86	7.45 °L	601	1
Author: Greenbearindustries Boil Size: 3.71 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.7 psi Creation Date: 4/8/2022 1:58 AM Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/ WATER Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid. Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C). Total Water Needed 3.96 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 4.55 Gallons PreBoil Wort 3.63 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Grandmas House	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	5.98	37.15	29.39 °L	601	0
Author: Lilsprite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 2:24 PM Notes:
Belgian White	Witbier	7.5 Gallons	1.054	1.012	5.44	20.8	4.06 °L	601	0
Author: P2Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:04 PM Notes: First 15 min of mash @135
NEIPA: Talus	Specialty IPA: New England IPA	20 Litres	1.076	1.023	7	0	6.15 °L	601	0
Author: thegrantickle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:01 AM Notes:
Piña Colada Session IPA	Specialty IPA: New England IPA	200 Litres	1.04	1.009	4.03	29.37	3.26 °L	601	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:02 AM Notes:
Hop Salad	Specialty IPA: New England IPA	23 Litres	1.066	1.015	6.99	50.95	6.15 °L	601	0
Author: Gmarg Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:35 PM Notes:
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	601	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
Barrel Aged Raspberry Blonde	Wood-Aged Beer	315 Gallons	1.051	1.009	5.56	26.76	5.76 °L	601	0
Author: AmandaPBrittingham Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:48 AM Notes:
Feet Up	Saison	5.25 Gallons	1.061	1.016	5.96	20.32	5.18 °L	601	0
Author: dvsbrewbeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2019 6:50 PM Notes:
Gunslinger: Round 7 (S.Cross - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.493	3.377	6	43.91	4.64 °L	601	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:17 PM Notes:
Front Lawn Saison	Saison	450 Litres	13.201	0.273	6.87	25.04	4.42 °L	601	0
Author: bentstick Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 84.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:43 PM Notes:
Banoffee Impy Stout	Experimental Beer	450 Litres	1.101	1.025	9.99	52.57	50 °L	601	0
Author: Stu Brew Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:24 PM Notes:
Patersbier	Trappist Single	10 Litres	1.047	1.01	4.87	38.06	4.95 °L	601	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:32 PM Notes:
Light Altbier	Mixed-Style Beer	21 Litres	1.038	1.009	3.83	23.83	14.59 °L	601	0
Author: AndrewB Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:00 AM Notes: Mash at 152F/67C for 90 minutes. Why not lower in temp? Because I’ve seen good experimental data out of a major yeast firm that shows 152F actually yields better attenuation (even as it produces a different sugar mixture that seems like it should attenuate less). The same research shows that a longer mash does boost attenuation, hence the long wait here. Boil and chill as usual, then pitch your yeast. You might use a starter, despite the low gravity. We want to make sure we get a good start and finish on attenuation. Don’t misread this, though: we’re not shooting for an overpitch, we just want to be sure we avoid an underpitch, which can reduce total attenuation. “Enough yeast” and “even more yeast,” though, should yield about the same rate of attenuation, so one pack grown into a 1-1.5L starter should be fine. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2 (why are you thinking of going higher? We want it to seem lighter/thinner, remember?), and enjoy.
A Good Old Lambic	Lambic	40 Litres	1.054	1.014	5.32	3.85	6.36 °L	601	0
Author: Sensing Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:50 AM Notes:
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