Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falcon	Belgian Tripel	1 Gallons	1.077	1.018	7.69	39.79	6.55 °L	593	0
Author: AG57 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/4/2020 11:04 PM Notes:
Hypothesis Stout	Foreign Extra Stout	21 Litres	1.074	1.018	7.38	52.79	50 °L	593	0
Author: Mall Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 2:47 AM Notes:
DME Blonde	Belgian Blond Ale	20.8 Litres	1.067	1.009	7.63	20.26	5.09 °L	593	0
Author: Cassimcen89 Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 11/16/2022 10:02 PM Notes:
Juicy December	Specialty IPA: New England IPA	19 Litres	1.072	1.013	7.76	48.08	5.32 °L	593	1
Author: ป๋าคราฟ Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/8/2022 7:06 AM Notes:
BDC Lambic 1BBL	Lambic	33 Gallons	1.062	1.003	7.78	8.58	4.2 °L	593	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 11:50 AM Notes: Age in red wine barrels Blend wheat is for "bug food" not for mouthfeel, bugs in the barrel will eat the unfermentable sugars and dry it out custom attun, 95%
Blond BdG 5L	Bière de Garde	1.3 Gallons	1.069	1.011	7.66	31.16	7.02 °L	593	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:55 PM Notes:
Juicy Double IPA	American IPA	9.5 Litres	1.067	1.009	7.62	88.08	6.08 °L	593	0
Author: amr Boil Size: 15.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/9/2022 6:44 AM Notes:
Store Bought Hard Cider W/ Peach	Common Cider	4.5 Gallons	1.061	1	8.04	0	6.52 °L	593	1
Author: heckle48 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:01 AM Notes: Store bought hard cider. I used 3 gallons regular apple juice (the cheap stuff), 1 gallon of unfiltered pure juice and 1/2 gallon of the pure peach juice. Hopefully it will come out well.
HBC-472 Wee Heavy	Wee Heavy	3 Gallons	1.074	1.015	7.72	25.06	19.24 °L	593	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 5/2/2021 4:54 AM Notes: 1.5 gallons of first runnings will be boiled down and caramelized. HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit.
Stout Sterk	Dry Stout	23 Litres	1.074	1.015	7.69	0	16.99 °L	593	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:52 PM Notes:
IPA	American IPA	23 Litres	1.07	1.013	7.46	73.6	5.21 °L	593	2
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:11 AM Notes:
21. D. Black IPA	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	593	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:03 AM Notes:
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	593	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Lazy Dayz Haze	American IPA	6 Gallons	1.076	1.016	7.92	44.75	5.64 °L	593	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 6:38 PM Notes:
The Servers Are DOWN	American Pale Ale	6 Gallons	1.07	1.016	7.41	35.17	5.12 °L	593	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:36 PM Notes:
BrewDog - Nine To Five Wizard	Bi	5.3 Gallons	1.069	1.012	7.5	35	10 °L	593	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A classic German weissbeir with aromas of banana and clove, layered with New World hop aromas of orange. If you want more phenolic (Banana & Spice) flavours, ferment at a higher temperature. If you want more fruit esters, keep the fermentation lower and under control. https://www.brewdog.com/beers/diy-dog
Kaiser's Reserve Imperial Pils	International Pale Lager	5.5 Gallons	1.078	1.017	7.93	53.76	5.1 °L	593	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:21 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	593	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Better Not Pout Stout (altered)	Imperial Stout	5.5 Gallons	1.074	1.017	7.53	23.39	38.35 °L	593	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:57 PM Notes:
Chocolate Milk Stout	Sweet Stout	2 Gallons	1.08	1.019	7.98	27.75	41.81 °L	593	0
Author: gaj90027 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:45 PM Notes:
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