Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	459	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.051	1.012	5.08	17.61	3.34 °L	459	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 11:08 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	459	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
WIPA	No Profile Selected	21 Litres	1.052	1.013	5.11	37.83	6.58 °L	459	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:27 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.014	5.1	19.59	15.53 °L	459	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:49 AM Notes: Step Mash: 1. 104°F (20 min) 2. 122°F (20 min) 3. 149°F (30 min) 4. 158°F (30 min) 5. 170°F (10 min) Mashout
LA HEROICA	American IPA	50 Litres	1.046	1.008	5	31.76	3.42 °L	459	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:55 PM Notes:
To The Moon Ale	Blonde Ale	1 Gallons	1.047	1.008	5.04	15.06	6.63 °L	459	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 7:06 PM Notes:
Kveik Krispy (7 Day Larger)	Kölsch	23 Litres	1.05	1.011	5.02	28.34	4.4 °L	459	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:13 PM Notes:
Don't Make Me Run, I'm Full Of Festbier	Märzen	5 Gallons	1.054	1.015	5.02	22.65	10.85 °L	459	1
Author: Brainstem Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:16 AM Notes:
Red Common	Kentucky Common	12.5 Gallons	1.048	1.01	5.05	18.37	18.44 °L	459	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:46 PM Notes:
Baby Mandresen Beer	American IPA	5.5 Gallons	1.047	1.008	5.04	52.65	7.35 °L	459	1
Author: bfinleyui Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:26 PM Notes:
Kiwi Pale Ale V1	American IPA	5 Litres	1.049	1.01	5.11	45.15	6.04 °L	459	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 13 PSI at 8 degrees C Creation Date: 10/31/2019 10:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ https://www.themaltmiller.co.uk/product/two-hearted/ https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.04	26.26	4.58 °L	459	1
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:44 PM Notes:
Summer Vice Bier	Weissbier	5.5 Gallons	1.051	1.012	5.1	11.34	3.39 °L	459	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:39 PM Notes:
Something Something Wild	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.012	5	1.19	4.74 °L	459	0
Author: iseefor Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:43 PM Notes:
Milk Stout Nov 2022	Dry Stout	40 Litres	1.055	1.017	4.99	34.14	43.68 °L	459	0
Author: Johny Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:32 PM Notes: To be added lactose 15 mins
112 - Baverican Wheat - 03-02-18	Weizen/Weissbier	20.5 Litres	1.044	1.006	5	8.69	2.82 °L	459	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:15 AM Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated. Fermented cold so as to get less banana/more clove esters.
Basshook Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22	4.07 °L	459	0
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:39 PM Notes:
ESB	Strong Bitter	11 Litres	1.051	1.012	5.09	35.35	12.76 °L	459	0
Author: rmrc Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:48 PM Notes:
Daiquiri Weiss	Weissbier	5.5 Gallons	12.719	3.159	5.12	13.41	4.19 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:51 PM Notes:
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