Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	546	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	546	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
HAZY IPA BITS	Specialty IPA: New England IPA	5.5 Gallons	15.78	2.906	6.97	67.11	5.94 °L	546	4
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 12:16 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
29 IPA	American IPA	5 Gallons	1.073	1.016	7.49	68.15	8.06 °L	546	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:34 PM Notes:
Coronet	American IPA	19 Litres	1.068	1.013	7.24	59.53	6.9 °L	546	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 2:25 AM Notes:
Reed's Irish Stout	Irish Red Ale	5.25 Gallons	1.068	1.013	7.24	0	37.75 °L	546	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:34 PM Notes:
Josh's Semi-Hazy IPA	American IPA	5.5 Gallons	1.077	1.02	7.49	69.36	4.05 °L	546	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:09 PM Notes:
Reticent Norwegian *	American Pale Ale	5 Gallons	1.068	1.012	7.3	56.12	7.6 °L	546	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 2:46 AM Notes: 12.8.19 1.058 1.009 day 2 dry hop + 1 day overnight crash loki at 90 deg for 3 days cold crash w 1/2t gelatin 12.11.19 ABV 6.43
Oatmeal Coconut Cream Stout	American Stout	5.5 Gallons	1.073	1.019	7.04	50.93	29.82 °L	546	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:41 AM Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.
Black Jack IPA	American IPA	10 Gallons	1.073	1.017	7.29	83.61	42.3 °L	546	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:58 PM Notes:
Jadelale	American Brown Ale	10 Gallons	1.071	1.017	7.09	58.41	20.29 °L	546	0
Author: pbrittain87@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:13 AM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	546	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
Helles With No Name	Helles Bock	5.5 Gallons	1.068	1.014	7.05	32.76	6.71 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:25 PM Notes:
Klinkokos	American IPA	45 Litres	1.068	1.013	7.25	65.13	8.92 °L	546	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:47 PM Notes:
Putter Butter	American Stout	5 Gallons	1.091	1.036	7.23	55.29	39.06 °L	546	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:02 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.075	1.021	7.16	49.7	44.08 °L	546	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 3:12 AM Notes: 5oz coffee in 1qt for 24 hours cold brew
Wesele AIPA	American IPA	21 Litres	17.239	3.548	7.47	73.66	8.44 °L	546	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:20 AM Notes:
Reused Order Wheat IPA	American IPA	5 Gallons	1.066	1.013	7.03	71.54	12.79 °L	546	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:51 PM Notes:
Atomic Saison	Saison	5.5 Gallons	1.072	1.016	7.37	25.4	6.26 °L	546	0
Author: TheLonelyMidge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:08 PM Notes:
Belgian Ex Pat	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.023	6.96	87.22	8.15 °L	546	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:02 AM Notes:
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