Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#25 Velsløyd (-humla) Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.3	35.66	7.43 °L	615	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/14/2019 12:00 PM Notes: Maris otter i stedet for best pale malt. 2 l starter med spart gjær fra forrige starter. Salter og melkesyre. Løs mesk. 7 + 5,25x3 => 22,5 liter. Brukte egendyrket humle. Tørket, vakumpakket og fryst.
Dragon’s Draft	English Barleywine	5.5 Gallons	1.099	1.02	10.35	37.59	41.51 °L	615	0
Author: Octavius Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 2:06 AM Notes:
INFLYTTNINGSÖL	American Pale Ale	20 Litres	1.054	1.011	5.64	58.12	9.07 °L	615	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 9:29 AM Notes: OG: 1.054 FG:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.045	1.007	4.88	64.96	13.23 °L	615	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:07 PM Notes:
APA	American Pale Ale	31 Litres	1.07	1.013	7.49	22.49	9.4 °L	615	0
Author: Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:00 PM Notes:
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	615	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Oli's WAY	Blonde Ale	19 Litres	1.04	1.008	4.14	27	3 °L	615	0
Author: Annabelle Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 90 Creation Date: 10/31/2020 12:45 PM Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil Fermentation primaire : 7 jours à 19 degré celsius Fermentation secondaire : 10 jours à 19 degré celsius 5 février 2022 OG 1.042 22 février 2022 transvide : 1.006 + ajout d'houblon a froid 27 février cold crash 28 février 2022 embouteillage : FG 1.006 32 x 500ml 2 x 341ml BATCH #2 - 21 juin 2021 LEVURE LALLEMAND - American west coast ale BRY-97 Préboil 25.8 litres 10g saaz à 90 min (au lieu de 60 min) 20g citra à 0 minutes OG 1.045 28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004 3 juillet 2021 : cold crash 7 heures + embouteillage FG : 1.005 30 x 500ml 2 x 341ml BATCH #1 - 31 octobre 2020 OG 1.042 transvide le 11 novembre Gravité finale atteinte : 1.006 Embouteillage le 21 novembre 2020 FG 1.006 4.73% 27 x 500ml 2 x 341ml Vraiment Bonne léger goût de pamplemousse!
Blonde Ale	Blonde Ale	150 Litres	1.048	1.008	5.24	22.23	4.86 °L	615	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:12 PM Notes:
Black Ale	Irish Stout	5.5 Gallons	1.068	1.016	6.93	53.67	50 °L	615	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:45 PM Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week. 2. No 2nd fermentation 3. Bottle condition for 2 weeks **Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
1. 6insko Pivo	American Pale Ale	40 Litres	1.115	1.022	12.25	19.88	7.11 °L	615	0
Author: Tihi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 3:23 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	615	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
Gladfields Pale Ale Malt Recipe	American Pale Ale	24 Litres	1.052	1.009	5.62	56.76	8.13 °L	615	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:17 AM Notes:
GALLITO DE LA PASIÓN AAA	American Amber Ale	500 Litres	1.062	1.012	6.61	32.53	26.08 °L	615	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:13 PM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.053	1.011	5.6	17.73	15.98 °L	615	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:58 PM Notes:
Jayriddle Merry Christmas Ale	American Amber Ale	20 Litres	1.059	1.015	5.82	17.11	15.57 °L	615	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:18 PM Notes:
Simcoe Ale	Blonde Ale	20 Litres	1.051	1.009	5.59	52.69	3.77 °L	615	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:25 AM Notes:
Cali Common	California Common	5.5 Gallons	1.055	1.017	5.06	50.92	12.39 °L	615	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
LZ Jon B Collab #1 (fall) Coffee Brown Ale	American Brown Ale	600 Gallons	1.067	1.017	6.65	18.18	20.42 °L	615	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:23 PM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.8	33.39	10.46 °L	615	0
Author: Frankie G's Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:04 PM Notes:
APA Mosaic Citra	American Pale Ale	21 Litres	11.259	2.301	4.76	49.49	8.63 °L	615	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 8:46 PM Notes:
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