Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reload 2nd Slacker NEIPA	Specialty IPA: New England IPA	65 Litres	1.081	1.017	8.4	4.74	5.48 °L	547	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:43 AM Notes:
Holly Jolly Juicebox	American Stout	5.5 Gallons	1.086	1.025	7.94	35.76	42.64 °L	547	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:45 PM Notes: Flavor profile shooting for a turtle candy flavor
Hard Seltzer Invert Sugar	No Profile Selected	15 Gallons	1.061	1	8.05	0	0 °L	547	2
Author: ATransientOne Boil Size: 15.13 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:37 PM Notes:
Bourbon Barrel	Foreign Extra Stout	25 Litres	1.079	1.02	7.75	89.18	33.85 °L	547	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 AM Notes: 28l mash water to accomodate grain bill. 69C mash forgot oats, so added late. extended mash to 1.5 hours added 450g date syrup plus some sugar and brown sugar, not just cane sugar 1.078 OG 25L
Don't Groom The Legume	Oatmeal Stout	6 Gallons	1.07	1.016	7.4	19.01	46.08 °L	547	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:06 AM Notes:
Ice Spiders	Specialty IPA: White IPA	5.5 Gallons	1.066	1.009	7.44	32.3969	7.28 °L	547	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 11:52 PM Notes:
Saison D'Ete	Saison	5.5 Gallons	1.063	1.003	7.81	26.58	4.02 °L	547	0
Author: leumas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:39 PM Notes:
Jul 2021	Mixed-Style Beer	25 Litres	1.075	1.018	7.47	25.48	28.16 °L	547	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:35 PM Notes:
Josh's Semi-Hazy IPA	American IPA	5.5 Gallons	1.077	1.02	7.49	69.36	4.05 °L	547	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:09 PM Notes:
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	547	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
Doppelboch 1	Doppelbock	5.5 Gallons	1.085	1.024	8.03	16.97	18.79 °L	547	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:21 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.064	1.006	7.68	30.54	3.53 °L	547	1
Author: Skoce Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 2/7/2020 6:26 PM Notes:
4Gs Winter Warmer	British Strong Ale	4 Gallons	1.078	1.02	7.64	44.19	17.34 °L	547	1
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:28 PM Notes:
Kaiser's Reserve Imperial Pils	International Pale Lager	5.5 Gallons	1.078	1.017	7.93	53.76	5.1 °L	547	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:21 PM Notes:
Working Hypothesis	Belgian Dubbel	7 Gallons	16.354	2.624	7.44	22.81	15.2 °L	547	0
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/20/2019 12:00 AM Notes: Fermentation 65-72F for 7days 72F for 7days 46F for 35days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.45gal (10 gal, 1.8qt), 160f 85% pilsner 4.3% Caramunich 3 2.2% Special B 4.3% D-45 4.3% D-90 13 IBU 13 SRM "Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer." Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
KSFMIPA (Kettle Sour Fruited Milkshake IPA)	Fruit Beer	10 Gallons	1.076	1.017	7.77	0	4.79 °L	547	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:28 AM Notes:
Black IPA ACCE	Specialty IPA: Black IPA	65 Litres	1.07	1.013	7.52	0	50 °L	547	0
Author: ZenLucifer Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.019	8.22	65.91	11.99 °L	547	0
Author: Unidog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:50 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	547	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
Second Coming	American IPA	5 Gallons	1.076	1.014	8.11	57.34	8.53 °L	547	4
Author: zougou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:31 AM Notes:
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